Spring 2021, though cold, is early. As I write this the peony blooms presented here, photographed May 20, 2021 are seeding, the gorgeous purple magenta petals strewn beneath the woody stems. In my last posting, from Memorial Day 2019, the plant is in full bloom the end of May.
These photographs were taken with a Canon EOS 5D Mark IV dslr, new for me as of 2020, and the Canon EF 50 mm f/1.2L USM lens stabilized with the Manfrotto BeFree Carbon Fiber tripod with ball head. Color results from the Canon dslr are impressive, the first time the unique purple magenta is accurately represented here. I found a slight under exposure captured the plum – fine burgundy wine nature of this Japanese cultivar, “Shimadaijin,” planted in the 1970’s or 1980’s.
Here is the last unopened bud of this season, enclosed by a calyx of 5 green sepals with reddish highlights . In the wild, woody (also called tree) peonies favored cliffs and scrub of western and central China, eastern Himalayas (southeastern Tibet).
The bud is toward the back, slightly out of focus, of this overview. The woody stems hold the profusion of large flowers each one erect. “Tree” is a misnomer as this plant is a shrub growing mid-thigh high. One of the classic ornamental genera of China, known there as moutan or hua wang “King of Flowers.”
Cultivation in China began in Chekiang in the early 4th century AD. By the early Tang period (circa 700 AD) hundreds of varieties were grown.