Edible

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”

“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”

“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”

“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”

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Reference: text in italics and quotes is from the Wikipedia, “Typha.”

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Fragrant

Native Americans used it as a herbal remedy for a variety of ailments.

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we clambered onto a wooden platform over a watery swamp.

Look closely for flowers and buds of the White Water Lily native to New York State. 

Although the young leaves of White Water-lily reportedly can be boiled and served as a vegetable, the main human use of this plant appears to have been medicinal. Native Americans used it as a herbal remedy for a variety of ailments, including colds, tuberculosis, bronchial complaints, toothaches, and mouth sores.

The many names for this plant: American White Waterlily, American White Water-lily, Fragrant Water-lily, Fragrant White Water Lily, Fragrant White Water-lily, Sweet Water-lily, Sweet-scented Water Lily, Sweet-scented White Waterlily, Tompkins County, Water, Water Lily, Waterlily, White Water Lily, White Waterlily, White Water-lily (Nymphaea odorata ssp. odorata)

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Copyright 2023 Michael Stephen Wills All Rights Reserved.

Scarlet

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we came upon many scarlet beauties.

Cardinal Flower (Lobelia cardinalis) is also known as Bog Sage, Cardinal Flower, Cornell Lab of Ornithology, Finger Lake Region, Hog’s Physic, Indian Pink, Red Bay, Sapsucker Woods, Scarlet Lobelia, Slinkweed, Water Gladiole.

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Copyright 2023 Michael Stephen Wills All Rights Reserved.