Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we clambered onto a wooden platform over a watery swamp.
Look closely for flowers and buds of the White Water Lily native to New York State.
Although the young leaves of White Water-lily reportedly can be boiled and served as a vegetable, the main human use of this plant appears to have been medicinal. Native Americans used it as a herbal remedy for a variety of ailments, including colds, tuberculosis, bronchial complaints, toothaches, and mouth sores.
The many names for this plant: American White Waterlily, American White Water-lily, Fragrant Water-lily, Fragrant White Water Lily, Fragrant White Water-lily, Sweet Water-lily, Sweet-scented Water Lily, Sweet-scented White Waterlily, Tompkins County, Water, Water Lily, Waterlily, White Water Lily, White Waterlily, White Water-lily (Nymphaea odorata ssp. odorata)
Click me for another Sapsucker Woods posting.
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