The symbolic power of the numeral three, reflected in various cultural, religious, and secular contexts, underscores its universal significance. From the mystical trinities of gods to the practical applications in rhetoric and storytelling, and the fundamental structure of our physical world, the number three resonates with a sense of completeness, balance, and harmony. Its pervasive presence in different aspects of human thought and culture attests to its enduring and profound symbolism.
A spring rite of ours is caring for three apple trees. We provide each, a Cortland, a McIntosh, a Delicious, with 15 fertilizer spikes ; 45 in all.
I am way past using a hammer to pound in each. The preferred method is to drive a space into the ground beneath the drip line (the other reach of the branches), lift the handle and drop the spike into the ground, remove the spade and tamp down the ground.
These helpers are now experts in the dropping and counting. Then, enough is enough, time for play.
And lunch….
Copyright 2024 Michael Stephen Wills All Rights Reserved
A mass of lavender asters produced for a painterly, restful esthetic. Over the years I have tended beds of these wildflowers. The sunlight of late August/early September here in the Finger Lakes is especially clear and this is when these asters bloom. This were caught on a clear September evening with the sun just behind a stand of large Ash trees.
“Symphyotrichum novi-belgii (formerly Aster novi-belgii), commonly called New York aster. Symphyotrichum, a genus in the family Asteraceae, whose species were once considered to be part of the genus Aster. Plants in both these genera are popularly known as Michaelmas daisy because they bloom around September 29, St. Michael’s Day. The Latin specific epithet novi-belgii (literally “New Belgium”) refers not to modern Belgium, but the 17th century Dutch colony New Netherland which was established on land currently occupied by New York state (as Belgica Foederata was the Latin term for the United Netherlands at the time).“
Reference: Wikipedia “Symphyotrichum novi-belgii.”
Copyright 2023 Michael StephenWills All Rights Reserved
Our home at Malloryville, New York has an orchard of three apple trees, seen here on early one spring morning in the year 2010. The varieties are Delicious, Cortland and McIntosh. Freeville, Tompkins County, New York State
The original wild ancestor of Malus domestica was Malus sieversii, found growing wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. Cultivation of the species, most likely beginning on the forested flanks of the Tian Shan mountains, progressed over a long period of time and permitted secondary introgression of genes from other species into the open-pollinated seeds.
Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan.
Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple.
At the Sammardenchia-Cueis site near Udine in Northeastern Italy, seeds from some form of apples have been found in material carbon dated to around 4000 BCE.[20] Genetic analysis has not yet been successfully used to determine whether such ancient apples were wild Malus sylvestris or Malus domesticus containing Malus sieversii ancestry. It is generally also hard to distinguish in the archeological record between foraged wild apples and apple plantations.
There is indirect evidence of apple cultivation in the third millennium BCE in the Middle East. There was substantial apple production in the European classical antiquity, and grafting was certainly known then. Grafting is an essential part of modern domesticated apple production, to be able to propagate the best cultivars; it is unclear when apple tree grafting was invented.
The proverb, “An apple a day keeps the doctor away”, addressing the supposed health benefits of the fruit, has been traced to 19th-century Wales, where the original phrase was “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread”. In the 19th century and early 20th, the phrase evolved to “an apple a day, no doctor to pay” and “an apple a day sends the doctor away”; the phrasing now commonly used was first recorded in 1922.
Reference: Wikipedia “Apple”
Copyright 2023 Michael Stephen Wills All Rights Reserved
Michael Stephen Wills Photography 