Our animatronic skiing snowman has entertained and terrorized a generation of grandchildren.
Category: Family
Mouse Collection
Happy Mother’s Day
Here is a project completed for a “Fundamentals of Photography” refresher course. The task is to use a variety of lenses of my choice to document scene from my surroundings. These photographs document a family heirloom, mouse figurines collected by my wife, Pam’s, mother, Patricia Crist, assembled by Pam into two display cases with assorted figures created by Pam’s daughter, Denna.
Copyright 2020 All Rights Reserved Michael Stephen Wills
Quaker Settlement Series 2
Gone too soon
Joseph P. Lee, a middle aged gentleman with carvings of a mature willow flanked by urns. In the intervening 162 years the upper layers of slate flake at the edges.
Click photograph for a larger view. To do this from WordPress Reader, you need to first click the title of this post to open a new page.

Born June 6, 1799 Died June 22, 1857 Lived 58 years and 16 Days
Rhoda Ann Mattison, a wife who died too young. What was the relationship of James and Rhoda to Catherine and John?

Born October 14, 1794 Diet April 8, 1822 Lived 27 years 5 months 20 days. Wife of James Mattison
The carving is a pineapple (for hospitality) set in a elegant vase on a plinth flanked by ionic columns, a simple arch (banded to imply a rainbow?) surmounts all. Cross hatching implies space. An implied eternal banding of stylized leaves as starbursts.
I brought out the characteristic slate coloring. There is evidence of ware from the intervening 197 years, though the carving is surprising crisp.
Slideshow of photographs in this series



Catherine A. Mattison Born 1792/1793, Death March 13, 1815. Lived 22 years. John Mattison, Death December 2, 1831, Born August 15, 1815 (5 months after Catherine’s Death), Lived 15 years, 3 months and 18 days. 



Copyright 2019 All Rights Reserved Michael Stephen Wills
Pam’s Holiday Cranberry Pecan Salad
Our holiday tradition
You will be well-remembered for years when Pam’s salad is part of your holiday celebration. We hosted 2017 Thanksgiving and Pam’s salad was requested by her son and daughter’s families. When we went around the table to give thanks, our six year old grandson offered, “I am thankful for the jello”, meaning Pam’s salad.
My wife, Pamela Wills, perfected this recipe over the years as a nutritious and tasty dish she could make in advance.
Thanksgiving, Hanukkah, Christmas or Anytime
Holiday Cranberry-Pecan Salad travels well and is a visually appealing dish to share at parties.
Holiday Cranberry-Pecan Salad
Ingredients:
1 12 oz. bag of raw cranberries
1 6 oz. box of raspberry gelatin
1 6 oz. box of orange gelatin
3 cups orange juice
3 cups boiling water
1 large orange
2 large apples of your choice (I use sweet/tart/firm apples)
1 tablespoon orange rind
½ cup chopped pecans
Curly leaf parsley
3-4 small bunches of green grapes. I dip the grapes in water, then in sugar and let dry. Or you can use raw cranberries.
Directions:
- Boil water. In large mixing bowl pour water over raspberry and orange gelatin and stir until dissolved. Wait a few minutes until the gelatin cools down (keep stirring). Add orange juice and stir again. Place in refrigerator until gelatin is the consistency of raw egg whites. This is tricky step since, if you don’t let it set up enough, the fruit will sink to the bottom. When set too much the fruit mixture won’t blend with the gelatin.
- In food processor finely chopped cranberries. By hand cut orange and apples into small bit-size pieces. Combine chopped cranberries, apples and orange. Fold in grated orange rind and pecans. Set this aside while waiting for the gelatin (see above).
- Fold fruit mixture into the gelatin. With a large spoon scoop up mixture and transfer it to a Bundt pan. Cover with plastic wrap and return to the refrigerator for several hours or until set.
To serve:
Dip bottom of mold into a sink of a few inches of luke warm water (not too warm or the gelatin will melt). Turn upside down on a large round platter or plate and garnish around the edges with parsley and the sugar-coated grapes or raw cranberries.
This is a great dish to share at a holiday party since you can make it in advance. My family prefers it over cooked cranberry relish and it is even good enough to serve as a dessert. It is easy to make, it’s festive and has always been a big hit. Enjoy!
Note: EAT the parsley garnish. Parsely is packed with vitamins and minerals. Just 7.5 grams (a fraction of an ounce) contains 150+% of most people’s Vitamin K requirement and about 15% for Vitamin A and C.
























