False Solomon’s Seal, scientific name Maianthemum racemosum, is common in the Finger Lakes Region. I found this specimen during a walk with the grandchildren in a local fen among the post-glacial terrain of the Finger Lakes Region.
False Solomon’s Seal is a common, widespread plant with numerous common names and synonyms, known from every US state except Hawaii, and from every Canadian province and territory (except Nunavut and the Yukon), as well as from Mexico. What name do YOU know it by?
Because it resembles plants of the highly toxic Veratrum genus, this species should not be consumed unless identification is positive. The plant becomes fibrous and bitter after it completes flowering and seed-setting, but the tender young shoots can be stripped of their leaves, simmered in water and eaten. Their delicate flavor is somewhat reminiscent of asparagus. The ripe fruits are edible raw or cooked but may be poor in taste. They can be laxative if consumed in large quantities.
Ojibwa harvested the roots of this plant and cooked them in lye water overnight to remove the bitterness and neutralize their strong laxative qualities. Native Americans boiled the roots to make tea for medicinal purposes, including to treat rheumatism, kidney issues, and wounds and back injuries.
Reference: “Maianthemum racemosum” wikipedia
Michael Stephen Wills Photography 
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