Treman Early Autumn Walk XI

Thomas Edison and Henry Ford innovatively used goldenrod to produce rubber, potentially counteracting rubber shortages.

Where the Rim Trail descends to an ending on the Enfield Gorge floor a perennial patch of sunlight promotes an extravagant woodland growth of Zigzag goldenrod.

Solidago flexicaulis, AKA Broadleaf Goldenrod and Ziazag Goldenrod

“Inventor Thomas Edison experimented with goldenrod to produce rubber, which it contains naturally. Edison created a fertilization and cultivation process to maximize the rubber content in each plant. His experiments produced a 12 ft-tall (3.7 m) plant that yielded as much as 12% rubber. The tires on the Model T given to him by his friend Henry Ford were made from goldenrod. Like George Washington Carver, Henry Ford was deeply interested in the regenerative properties of soil and the potential of alternative crops such as peanuts and soybeans to produce plastics, paint, fuel and other products.  Ford had long believed that the world would eventually need a substitute for gasoline and supported the production of ethanol (or grain alcohol) as an alternative fuel. In 1942, he would showcase a car with a lightweight plastic body made from soybeans. Ford and Carver began corresponding via letter in 1934, and their mutual admiration deepened after George Washington Carver made a visit to Michigan in 1937.”

“By the time World War II began, Ford had made repeated journeys to Tuskegee to convince George Washington Carver to come to Dearborn and help him develop a synthetic rubber to help compensate for wartime rubber shortages. Carver arrived on July 19, 1942, and set up a laboratory in an old water works building in Dearborn. He and Ford experimented with different crops, including sweet potatoes and dandelions, eventually devising a way to make the rubber substitute from goldenrod, a plant weed commercially viable. Carver died in January 1943, Ford in April 1947, but the relationship between their two institutions continued to flourish: As recently as the late 1990s, Ford awarded grants of $4 million over two years to the George Washington Carver School at Tuskegee.”

“Extensive process development was conducted during World War II to commercialize goldenrod as a source of rubber. The rubber is only contained in the leaves, not the stems or blooms. Typical rubber content of the leaves is 7%. The resulting rubber is of low molecular weight, resulting in an excessively tacky compound with poor tensile properties.”

References: text in italics and quotes is from the Wikipedia, “Solidago.”

Copyright 2023 All Rights Reserved Michael Stephen Wills

Treman Early Autumn Walk X

The zigzag goldenrod is a crucial plant to North American pollinator biodiversity, hosting diverse insects.

After crossing the bridge at Swan Road I turned back down the gorge on the Rim Trail, climbing above the gorge where these interesting woodland goldenrod thrive.

“Solidago flexicaulis, the broadleaved goldenrod, or zigzag goldenrod,is a North American species of herbaceous perennial plants in the family Asteraceae. It is native to the eastern and central parts of the United States and Canada, from Nova Scotia west to Ontario and the Dakotas, and south as far as Alabama and Louisiana. It grows in a variety of habitats including mesic upland forests, well drained floodplain forests, seepage swamp hummocks, and rocky woodlands.”

“The plant is called the “zigzag goldenrod” because the thin, wiry stem zigs and zags back and forth, changing direction at each node (leaf attachment point). The plant bears sometimes as many as 250 small yellow flower heads, some at the end of the stem, others in the axils of the leaves. The leaves are very broad, almost round, but with an elongated tip at the end and large teeth along the edges.”

“Goldenrod is considered a keystone species and has been called the single most important plant for North American pollinator biodiversity. Goldenrod species are used as a food source by the larvae of many Lepidoptera species. As many as 104 species of butterflies and moths use it as a host plant for their larvae, and 42 species of bees are goldenrod specialists, visiting only goldenrod for food. Some lepidopteran larvae bore into plant tissues and form a bulbous tissue mass called a gall around it, upon which the larva then feeds. Various parasitoid wasps find these galls and lay eggs in the larvae, penetrating the bulb with their ovipositors. Woodpeckers are known to peck open the galls and eat the insects in the center.”

“Solidago flexicaulis is host to the following insect induced galls: Asteromyia modesta, a species of gall midges in the family Cecidomyiidae. Gnorimoschema gallaesolidaginis also called the solidago gall moth, goldenrod gall moth or goldenrod gallmaker, is a moth in the family Gelechiidae.”

References: text in italics and quotes is from the Wikipedia, “Solidago flexicaulis,” “Solidago,” “Asteromyia modesta,” and “Gnorimoschema gallaesolidaginis.”

Copyright 2023 All Rights Reserved Michael Stephen Wills

Still Blooming

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

It was a quiet day, upping shutter speed via an increased ISO and both exposures are equally sharp.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“The flowers are nocturnal. They grow on flattened stems and are up to 30 cm (12 in) long and 17 cm (7 in) wide, and very fragrant. The principal odor components in the aroma are benzyl salicylate and methyl linoleate.[5] Pericarpels are nude, slightly angled, and green. Bracteoles are short and narrow up through ca. 10 millimetres (0.39 in) long. Receptacles are up through 20 cm long, 1 cm thick, brownish, and arching. The outer tepals are linear, acute, 8–10 cm long, and reddish through amber. The inner tepals are whitish, oblanceolate or oblong, acuminate, up through 8–10 cm long and 2.5 centimetres (0.98 in) wide. The stamens are greenish white or white, slender and weak. The styles are greenish white, pale yellow, or white, 4 mm thick, as long as inner tepals, and with many lobes.”

“The fruits are oblong, up through 12 x 8 cm, purplish red, and angled.”

“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Night bloomer

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

This set compares a deep focus exposure to a shallow focus with bokeh.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum oxypetalum is an easily cultivated, fast growing Epiphyllum. Epiphyllum from Greek epi- “upon” + phullon “leaf.” Oxypetalum = with acute petals. It flowers in late spring through late summer; large specimens can produce several crops of flowers in one season. This is a widely cultivated Epiphyllum species.”

“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Cereus not

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

“Epiphyllum oxypetalum, the Dutchman’s pipe cactus, princess of the night or queen of the night, is a species of cactus. It blooms nocturnally, and its flowers wilt before dawn. Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae, such as Selenicereus, that are more commonly known as night-blooming cereus. All Cereus species bloom at night and are terrestrial plants; Epiphyllum species are usually epiphytic.”

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Mass Bloom 2023

Our “cereus” summers on a water barrel poolside, this year, 2023, over 40 blossoms opened over the course of a week in September.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Edible

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”

“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”

“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”

“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”

Click me for another Sapsucker Woods posting.

Reference: text in italics and quotes is from the Wikipedia, “Typha.”

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Fragrant

Native Americans used it as a herbal remedy for a variety of ailments.

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we clambered onto a wooden platform over a watery swamp.

Look closely for flowers and buds of the White Water Lily native to New York State. 

Although the young leaves of White Water-lily reportedly can be boiled and served as a vegetable, the main human use of this plant appears to have been medicinal. Native Americans used it as a herbal remedy for a variety of ailments, including colds, tuberculosis, bronchial complaints, toothaches, and mouth sores.

The many names for this plant: American White Waterlily, American White Water-lily, Fragrant Water-lily, Fragrant White Water Lily, Fragrant White Water-lily, Sweet Water-lily, Sweet-scented Water Lily, Sweet-scented White Waterlily, Tompkins County, Water, Water Lily, Waterlily, White Water Lily, White Waterlily, White Water-lily (Nymphaea odorata ssp. odorata)

Click me for another Sapsucker Woods posting.

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Scarlet

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we came upon many scarlet beauties.

Cardinal Flower (Lobelia cardinalis) is also known as Bog Sage, Cardinal Flower, Cornell Lab of Ornithology, Finger Lake Region, Hog’s Physic, Indian Pink, Red Bay, Sapsucker Woods, Scarlet Lobelia, Slinkweed, Water Gladiole.

Click me for another Sapsucker Woods posting.

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Fruit of the Starflower

A member of the primrose family

These dark blue berries at the end of a slender naked stalk that arises from the leaf joint at the top of the plant were encountered on a late August day in Fillmore Glen, Moravia, Cayuga County, New York State.  Lysimachia borealis is a perennial wildflower commonly known as Starflower.  After blooming in the spring, as a member of the primrose family these are some of the first flowers to appear, the fertilized flowers develop into this round purple fruit.  To confuse identification, the plant is also known as Trientalis borealis.

“Lysimachia species are used as food plants by the larvae of some butterflies and moths, including the dot moth, grey pug, lime-speck pug, small angle shades, and v-pug.”   Chipmunks eat these fruits as a minor portion of their diet.

“Bees of the genus Macropis are specialized to pollinate oil-producing Lysimachia plants. These bees use exclusively Lysimachia floral oils for building their nests and provisioning cells. Lysimachia floral-specific chemicals are strong attractors for Macropis nuda and Macropis fulvipes bees that are seldom found in other plant genera.”

Do not confuse this with another “starflower,” Borago officinalis, from which an oil is produced commercially.

Reference: text in italics and quotes is from the Wikipedia, “Lysimachia.”

Copyright 2023 Michael Stephen Wills All Rights Reserved