Labor Day Stroll -I

The top of Taughanock Falls is just visible above the trees in this view from the South Rim of the gorge on a sweltering Labor Day afternoon, September 4, 2023.

Click Me for this Finger Lakes Collection, a great place to visit.

Copyright 2023 Michael Stephen Wills All Rights Reserved

A Stunning Find

After living here since 1986 I discovered this Cayuga Heights park on a warm early September day, 2023.

Looking across Cayuga Lake, not visible in the valley, to West Hill.

Plaque inscription: “Here may you too find the love of beauty, goodness, truth. This was the wish of Jane and Jared Newman when they presented Sunset Park to the village of Cayuga Heights in January of 1938.”

Rest on a limestone bench beneath a mature oak tree.

Limestone benches

View across Ithaca towards West Hill and, in the far distance, Connecticut Hill.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Edible

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”

“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”

“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”

“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”

Click me for another Sapsucker Woods posting.

Reference: text in italics and quotes is from the Wikipedia, “Typha.”

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Fragrant

Native Americans used it as a herbal remedy for a variety of ailments.

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we clambered onto a wooden platform over a watery swamp.

Look closely for flowers and buds of the White Water Lily native to New York State. 

Although the young leaves of White Water-lily reportedly can be boiled and served as a vegetable, the main human use of this plant appears to have been medicinal. Native Americans used it as a herbal remedy for a variety of ailments, including colds, tuberculosis, bronchial complaints, toothaches, and mouth sores.

The many names for this plant: American White Waterlily, American White Water-lily, Fragrant Water-lily, Fragrant White Water Lily, Fragrant White Water-lily, Sweet Water-lily, Sweet-scented Water Lily, Sweet-scented White Waterlily, Tompkins County, Water, Water Lily, Waterlily, White Water Lily, White Waterlily, White Water-lily (Nymphaea odorata ssp. odorata)

Click me for another Sapsucker Woods posting.

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Scarlet

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we came upon many scarlet beauties.

Cardinal Flower (Lobelia cardinalis) is also known as Bog Sage, Cardinal Flower, Cornell Lab of Ornithology, Finger Lake Region, Hog’s Physic, Indian Pink, Red Bay, Sapsucker Woods, Scarlet Lobelia, Slinkweed, Water Gladiole.

Click me for another Sapsucker Woods posting.

Copyright 2023 Michael Stephen Wills All Rights Reserved.

Fruit of the Starflower

A member of the primrose family

These dark blue berries at the end of a slender naked stalk that arises from the leaf joint at the top of the plant were encountered on a late August day in Fillmore Glen, Moravia, Cayuga County, New York State.  Lysimachia borealis is a perennial wildflower commonly known as Starflower.  After blooming in the spring, as a member of the primrose family these are some of the first flowers to appear, the fertilized flowers develop into this round purple fruit.  To confuse identification, the plant is also known as Trientalis borealis.

“Lysimachia species are used as food plants by the larvae of some butterflies and moths, including the dot moth, grey pug, lime-speck pug, small angle shades, and v-pug.”   Chipmunks eat these fruits as a minor portion of their diet.

“Bees of the genus Macropis are specialized to pollinate oil-producing Lysimachia plants. These bees use exclusively Lysimachia floral oils for building their nests and provisioning cells. Lysimachia floral-specific chemicals are strong attractors for Macropis nuda and Macropis fulvipes bees that are seldom found in other plant genera.”

Do not confuse this with another “starflower,” Borago officinalis, from which an oil is produced commercially.

Reference: text in italics and quotes is from the Wikipedia, “Lysimachia.”

Copyright 2023 Michael Stephen Wills All Rights Reserved

First Release of 2023

Advice for releasing your monarch butterfly

We let our first monarch butterfly rest overnight, until noon of the following day.

Pam did better with tracking the monarch’s flight, so I used video. Thanks Pam!

I delay butterfly release when:

  • the forecasted high temp is below 65° F (18° C) or 60° F (16° C) if sunny and calm.  When no other option exists, 50-59° F and sunny is borderline acceptable.
  • the forecast calls for rain.  A light rain is not a problem for butterflies with day-old dry wings, but it’s not a good release option for first-day newborns.
  • the butterfly emerges too late in the day.  I keep it overnight if the butterfly cannot get 3 hours warming of flight muscles in the sun.
  • there are storms in the forecast.  I wait when there are less than four (4) hours of good weather projected.  When extreme weather (like a hurricane) is forecast within twenty four (24) hours, I keep the butterfly safe until the storm passes.  Twenty four (24) or more hours should provide ample time to find shelter from the storm.
  • I am not sure about a release.  Keeping a butterfly overnight is acceptable. In fact, a butterfly’s wings are stronger on day two (2), providing better capability to escape predators.  A butterfly can easily hang from the mesh cage roof overnight. I do not worry about feeding a butterfly unless a second night of shelter is necessary.

As the moment of emergence approaches, the skin of a Monarch chrysalis becomes translucent to reveal the butterfly compressed into that small space.
Copyright 2023 Michael Stephen Wills All Rights Reserved