Tag: forest ecosystems

Among the Trout Lilies in Sapsucker Woods

On April 22, 2025, a wanderer discovers a trout lily, representing nature’s cycles, patience, and the interconnectedness of life through blooming, pollination, and nutrient cycling.

MichaelStephenWills9 Comments

On the bright afternoon of April 22, 2025, I wander slowly through Sapsucker Woods, last year’s oak leaves soft underfoot and the smell of damp earth in the air. The trees stand bare, and somewhere a woodpecker drums as I search the ground for any sign of spring. A flash of gold catches my eye at the mossy base of a tree. Kneeling down, I find among the leaf litter a small wildflower glowing yellow.  It is a trout lily – Erythronium americanum – a solitary, nodding bloom on a slender stem. Six delicate petals flare backward, golden with a few reddish freckles near the throat; long stamens dangle beneath. Two lance-shaped leaves hug the ground, green marbled with burgundy-brown. Their mottled pattern looks like a brook trout’s flank. This flower is known by many names: “trout lily” for its fish-like leaves, “dogtooth violet” for its pointed white bulb 1, and “adder’s tongue” for its tongue-shaped leaf tip.

Its formal name, Erythronium americanum, comes from the Greek for “red”2—odd for a yellow bloom until one remembers the purple dogtooth violets of Europe. Americanum simply marks it as native here. I soon realize these trout lilies are not alone – dozens of dappled leaves carpet the damp earth around me. Most show no blossom at all, only a single freckled leaf standing alone. Only the older plants with two leaves manage to lift a yellow flower. In fact, they often form extensive colonies on the forest floor. I’ve learned a trout lily may wait seven years to bloom its first time3. Seasons of patience pass unseen underground, and then one spring it earns the chance to unfurl a golden star. That slow, patient rhythm of growth fills me with wonder.

A tiny black bee—or maybe a fly—lands on the trout lily’s bloom, drawn by its promise of pollen. It disappears into the flower’s downturned bell, brushing against the dusting of pollen inside. In early spring, few other blossoms are open, so this little lily is a lifeline for hungry pollinators4. There is even a solitary “trout lily bee” that times its life to these flowers5. Flower and insect share an ancient pact: the lily feeds the visitor, and the visitor carries the lily’s pollen onward to another bloom.

Within a week, the trout lily’s golden star will wither. By the time the canopy closes overhead, the flower will have curled into a green seedpod that splits open by early summer, releasing its seeds6. Each seed carries a tiny parcel of food irresistible to ants7. Ants haul the seeds to their nest, eat the morsel, and abandon the seed in their tunnels—unwittingly planting the next generation. The name for this circular ecological dance is myrmecochory. Over time, the colony inches across the forest floor, guided by these tiny gardeners. During its short life above ground, this little lily helps the forest. Its roots soak up nutrients from the damp soil, keeping them from washing away in spring rains8. When the plant dies back, those nutrients return to the earth as the leaves decay, nourishing other life. In this way, a patch of trout lilies forms a quiet bridge between seasons—capturing nutrients in spring and returning them by summer’s end. I touch one cool leaf, feeling connected to this cycle.

I rise and take a final look at the little yellow lily. Its brief bloom reminds me that life’s most beautiful moments are fleeting yet return each year. This blossom will vanish in a few days, a blink of the season, but it will come back next spring as faithful as hope. In its patience and generosity, I sense kinship. Like the trout lily, we too have long periods of waiting and rare moments of blooming. We also rely on small kindnesses to help us thrive—like a friend in hard times or a community that carries our dreams to fertile ground. And we are part of a larger cycle, giving and receiving, leaving something of ourselves to nurture the future. As I continue down the trail, I carry the image of that humble flower with me—a gentle assurance that even the smallest life can leave a lasting impression, and that hope will always return with the spring.

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Footnotes

  1. wildadirondacks.org Trout lily’s common names: “Trout lily” refers to the trout-like mottling on its leaves, while “dogtooth violet” refers to the tooth-like shape of its underground bulb (despite not being a true violet). It is also sometimes called “adder’s tongue.” ↩
  2. en.wikipedia.org The genus name Erythronium comes from the Greek erythros, meaning “red,” originally referring to the red-purple flowers of the European dogtooth violet (Erythronium dens-canis). The species name americanum denotes that it is native to America. ↩
  3. peacevalleynaturecenter.org Trout lilies often grow in large colonies and most individuals in a colony are non-flowering. A plant typically needs about seven years of growth before it produces its first bloom. ↩
  4. peacevalleynaturecenter.org Spring ephemeral wildflowers like the trout lily provide crucial early nectar and pollen for pollinators (bees, flies, butterflies) emerging in early spring. ↩
  5. appalachianforestnha.org The trout lily miner bee (Andrena erythronii) is a solitary bee whose life cycle is closely tied to the trout lily; it forages primarily on trout lily flowers, making it a specialist pollinator of this species. ↩
  6. wildadirondacks.org After pollination, trout lily flowers are replaced by seed capsules that ripen and split open to release the seeds in late spring. ↩
  7. atozflowers.com Erythronium americanum seeds have a small fleshy appendage called an elaiosome, which attracts ants. The ants carry the seeds to their nests, aiding in dispersal in exchange for the food reward, a mutualism known as myrmecochory. ↩
  8. pubmed.ncbi.nlm.nih.gov By growing and taking up nutrients during the brief spring season, trout lily plants help retain important nutrients (like potassium and nitrogen) in the ecosystem. When the plants die back and decay, those nutrients return to the soil, contributing to the forest’s nutrient cycle. ↩

Ecological Significance of False Solomon’s Seal

In Taughannock Falls State Park, False Solomon’s Seal captivates with its beauty, ecological role, and historical medicinal uses.

MichaelStephenWills7 Comments

The trails of Taughannock Falls State Park always hold surprises, and on that July day, they did not disappoint. As I paused to take in the tranquility of the woods, my gaze fell upon a plant whose graceful arch and clusters of berries demanded attention. Its broad, lance-shaped leaves alternated along the stem, framing the stem’s terminal cluster of small green berries. Recognizing the plant as Maianthemum racemosum, commonly known as False Solomon’s Seal, I took a moment to admire its understated elegance.

False Solomon’s Seal, scientific name Maianthemum racemosum, is common in the Finger Lakes Region. I found this specimen during a walk with the grandchildren in a local fen among the post-glacial terrain of the Finger Lakes Region. Eames Memorial Natural Area, Cornell Botanic Gardens, Town of Dryden, Tompkins County, Finger Lakes Region, New York State

Characteristics of the Plant

False Solomon’s Seal is a perennial herbaceous plant belonging to the asparagus family (Asparagaceae). It can grow up to three feet tall, its arching stems giving it a unique and recognizable silhouette. The leaves are broad and lance-shaped, with prominent veins running their length, arranged alternately along the stem. At the tip of each stem is a cluster of tiny, spherical green berries, which later in the season ripen to a speckled reddish hue. The plant blooms in late spring to early summer, producing delicate, star-shaped white flowers before transitioning to its fruiting phase.

Found throughout much of North America, Maianthemum racemosum thrives in moist, shaded woodlands, making the lush forests of Taughannock Falls State Park an ideal home. Its ability to grow in the dappled light beneath the forest canopy highlights its adaptability to varying light conditions.

Etymology of the Name

The genus name, Maianthemum, comes from the Greek words “mai” (May) and “anthemon” (flower), reflecting the plant’s tendency to bloom in late spring or early summer. The species name, racemosum, refers to the plant’s inflorescence, which forms a raceme—a cluster of flowers or berries along a single stem. Its common name, False Solomon’s Seal, derives from its superficial resemblance to Solomon’s Seal (Polygonatum spp.), though the latter has bell-shaped flowers hanging beneath its stems, in contrast to the terminal clusters of Maianthemum racemosum.

History and Folklore

False Solomon’s Seal has long been valued for its medicinal and culinary uses by Indigenous peoples and early settlers. The young shoots were harvested and cooked as a vegetable, while the ripe berries were sometimes used in jellies or preserves, though their slightly bitter flavor limited their appeal. Medicinally, teas made from the roots and leaves were used to treat a variety of ailments, including digestive issues, coughs, and sore throats. The roots were also applied as poultices for cuts and bruises, reflecting the deep understanding of natural remedies held by those who lived in harmony with the land.

The plant’s name has sparked legends. While the “false” in its name denotes its distinction from Solomon’s Seal, some folklore suggests that the plant was used to counterfeit the medicinal properties of its namesake. Others believe that its graceful arch and persistent berries symbolize resilience and adaptability, qualities often attributed to those who lived in its native habitats.

Uses and Ecological Role

Although not widely cultivated, Maianthemum racemosum is a valuable plant in its native ecosystems. Its flowers provide nectar for pollinators such as bees and butterflies, while the berries are a food source for birds and small mammals. Its rhizomatous roots also play a role in stabilizing soil in forested environments, preventing erosion and supporting the health of the woodland floor.

For those contemplating harvesting these plants be advised that collection of plants from New York State Parks is prohibited to protect natural resources and maintain ecological balance. According to the New York State Office of Parks, Recreation and Historic Preservation (OPRHP) regulations, “No person shall… remove… any… plant life” within state parks without proper authorization. Therefore, collecting plants in state parks without explicit permission is not allowed. If you have a specific research or educational purpose, you may contact the park administration to inquire about obtaining the necessary permits. However, for casual visitors, it’s best to enjoy the flora from a distance. False Solomon Seal ecological contributions are significant. In addition to its pollinator support and soil stabilization, the plant’s presence is an indicator of a healthy woodland ecosystem.

A Moment of Reflection

As I rose from my crouched position, having taken in the details of Maianthemum racemosum, I felt a quiet gratitude for the opportunity to encounter such a plant. False Solomon’s Seal, with its graceful leaves and unassuming berries, serves as a reminder of the interconnectedness of life in the forest. Its role in the ecosystem, its history with humans, and its understated beauty all speak to the richness of the natural world.

Walking onward, I carried with me a sense of awe for the intricate web of life that thrives in the woods. The False Solomon’s Seal, standing quietly among the ferns and leaf litter, seemed to embody the resilience and balance of the forest—a gentle presence in a vibrant community.

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Hylodesmum glutinosum: Characteristics and Ecology

The author reflects on hiking at Taughannock Falls State Park, discovering the Large-Flowered Tick Trefoil’s beauty and ecological significance.

MichaelStephenWills1 Comment

It was a high summer day as I enjoyed a customary hike around of Taughannock Falls State Park on the South and North Rim trails. Here sunlight filtered through the dense canopy, dappling the forest floor with shifting patches of light. Along the trail, my attention was drawn to a cluster of pink blossoms rising on slender, upright stems. Intrigued by their delicate beauty, I crouched down for a closer look. The plant rose above the forest floor, its trifoliate leaves broad and prominently veined, each leaflet slightly larger than I would have expected. These leaves seemed to anchor the plant to the shaded understory, while its flowers reached upward, as though eager to catch the fleeting rays of sun. I captured the plant in this photographs, later used it to identify Hylodesmum glutinosum, or Large-Flowered Tick Trefoil.

Characteristics of the Plant

The Large-Flowered Tick Trefoil is a striking member of the pea family (Fabaceae). Its pink, pea-like flowers are arranged in graceful racemes along the upper portions of its stems, their vibrant color contrasting beautifully with the green foliage around them. The leaves, broad and trifoliate, lend the plant its distinctive appearance. The name “tick trefoil” refers to the plant’s seed pods, which are flat and segmented, equipped with tiny hooks that cling stubbornly to passing animals or hikers, hitchhiking their way to new locations.

The plant is native to eastern North America, including the forests and trails of New York State. Its preference for rich, well-drained soils in partially shaded woodlands makes it a common sight in places like Taughannock Falls State Park. Blooming from mid to late summer, it provides an essential nectar source for bees and other pollinators, playing its part in the intricate web of the forest ecosystem.

Etymology of the Name

The genus name, Hylodesmum, was established only twenty-five years ago when the plant was reclassified from the genus Desmodium to a new genus within the tribe Desmodieae. The name reflects its forested habitat, with “hylo” derived from the Greek word for “wood” or “forest.” Previously described in 1802 as Hedysarum glutinosum and later placed in Desmodium, the species name glutinosum remains unchanged, meaning “sticky” in Latin. This aptly describes the plant’s seed pods, which adhere to anything that brushes past them. Together, these names encapsulate both the botanical structure and the unique dispersal strategy of this plant.

History and Folklore

Native Americans and early settlers were intimately familiar with tick trefoils. The plant’s seeds, notorious for clinging to clothing and fur, earned it a reputation as a nuisance, but its resilience and utility could not be overlooked. Indigenous peoples utilized various parts of the plant for medicinal purposes. The roots and leaves were brewed into teas to treat fevers and digestive ailments, while poultices made from the leaves were applied to wounds to promote healing. Such uses highlight the depth of knowledge early inhabitants had about their environment.

The plant’s sticky seed pods also became the subject of folklore. Children in rural communities would playfully call it “hitchhiker’s weed,” competing to see who could collect the most seeds on their clothing during outdoor adventures. These seeds, so adept at attaching themselves to passersby, were seen as symbols of persistence and adaptability, traits that many admired.

Uses and Ecological Role

While Hylodesmum glutinosum is not commonly cultivated, its ecological contributions are significant. As a member of the Fabaceae family, it has the ability to fix nitrogen in the soil through a symbiotic relationship with rhizobia bacteria in its root nodules. This makes it a valuable plant in maintaining soil fertility in its native ecosystems. Its flowers attract pollinators like bees and butterflies, ensuring that the forest remains vibrant and full of life.

In addition to its ecological importance, the plant’s seeds have a curious modern use: they’ve been studied for their ability to help detect movement in the environment. Researchers have examined the sticky pods’ structure as a natural model for creating adhesives and tracking devices, proving once again that even the smallest details in nature can inspire human ingenuity.

A Moment of Reflection

As I rose to my feet, brushing the leaf litter from my hands, I felt a renewed sense of wonder for the intricate lives of the plants surrounding me. The Large-Flowered Tick Trefoil, with its vivid pink flowers and ingenious seed pods, seemed to embody the essence of the forest: a harmonious blend of beauty, resilience, and interconnection.

Walking away, I carried with me not just the memory of its vibrant blooms, a deep respect for its role in the natural world. In the quiet of Taughannock’s wooded trails, Hylodesmum glutinosum had shared its story, a tale of persistence, adaptation, and the hidden wonders that flourish when we take the time to notice.

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Echoes of Autumn: Finding Beauty and Wonder in a Willow’s Fungal Bloom

On a sunny September morning along the shores of Cayuga Lake, I encountered the vibrant Chicken of the Woods fungus. Its striking colors and intriguing history make it a fascinating discovery in nature’s ongoing cycle of life and decay.

MichaelStephenWills15 Comments

A Serendipitous Discovery on a September Morning


It was a crisp, sunny September morning when Pam and I set out for a leisurely walk along the shore of Cayuga Lake in Ithaca, New York. The lake shimmered in the morning light, framed by the early hints of fall colors on the surrounding hills. We had been walking for some time, enjoying the peaceful rhythm of nature, when something unusual caught my eye—a cluster of bright yellow-orange growths on the trunk of an apparently hale White Willow tree.

Curious, I approached the tree, and upon closer inspection, I realized these growths were something special, took these photographs of the vibrant clusters and later researched them to be Laetiporus sulphureus, commonly known as Chicken of the Woods. The striking colors of the fungus, a combination of deep orange and golden yellow, stood out in stark contrast to the gnarled, dark bark of the willow. It was a discovery that sparked a deeper interest in learning about the fascinating history and characteristics of this unique fungus.

The Vibrant History of Chicken of the Woods


Laetiporus sulphureus has been known to mycologists and naturalists for centuries, and its distinctive appearance has earned it a place among the most recognizable fungi in the world. Its common name, Chicken of the Woods, stems from the texture and flavor of its flesh, which, when cooked, is said to resemble that of chicken. This has made it a popular edible mushroom among foragers, particularly in Europe and North America, where it often grows on hardwood trees such as oak, cherry, and, as I found, occasionally on willows.

The fungus was first scientifically described by German mycologist August Batsch in 1789. Since then, it has been the subject of numerous studies, particularly due to its unique ability to grow on living trees, decaying wood, and sometimes even on dead trunks. This dual nature makes it both a decomposer and a potential pathogen, depending on the health of its host tree.

Historically, Chicken of the Woods has had various uses, ranging from culinary to medicinal. In traditional folk medicine, it was used for its antibacterial properties, and some cultures believed it could help heal wounds or infections when applied as a poultice. Today, research continues into its potential medicinal applications, including its possible role in supporting immune function and its antioxidant properties.

A Friend to Some, a Foe to Trees


While Laetiporus sulphureus may delight foragers and mushroom enthusiasts, it is not always welcomed by the trees it inhabits. The fungus is classified as a saprotroph, meaning it feeds on dead or decaying organic matter. However, it is also capable of acting as a parasite, attacking the heartwood of living trees. Over time, the fungus can cause brown rot, a form of decay that weakens the tree from the inside out. For trees already compromised by age or environmental stress, an infestation of Chicken of the Woods can be the final blow, leading to their eventual death and collapse.

The willow tree I encountered by Cayuga Lake had clearly seen many seasons, its twisted trunk and sprawling limbs a testament to decades of life along the shoreline. The presence of the fungus, while beautiful and intriguing, could also be an indicator that this tree was in decline. Still, the symbiotic relationship between the tree and the fungus was a reminder of nature’s cycles—of life, decay, and renewal.

Culinary and Medicinal Uses of Chicken of the Woods


One of the most interesting aspects of Chicken of the Woods is its edibility. Foragers and chefs alike prize the young, tender fruiting bodies for their chicken-like texture and mild flavor. When prepared properly, the fungus can be sautéed, fried, or even used in stews, providing a nutritious and flavorful addition to a variety of dishes. However, caution is required, as some individuals may experience allergic reactions or gastrointestinal upset after consuming it. Additionally, older specimens of the fungus can become woody and less palatable.

Beyond the kitchen, Chicken of the Woods has a history of medicinal use. In some cultures, it has been used to treat ailments ranging from respiratory infections to digestive issues. Modern research is beginning to explore the bioactive compounds present in the fungus, with preliminary studies suggesting that it may have antibacterial and antioxidant properties. These potential health benefits add yet another layer of intrigue to this already fascinating species.

An Essential Role in the Ecosystem


As well as serving human needs, Chicken of the Woods also plays a vital role in the ecosystems it inhabits. As a decomposer, the fungus breaks down dead and decaying wood, returning valuable nutrients to the soil and promoting the growth of new plant life. In this way, it contributes to the cycle of life and death that sustains forest ecosystems. Various insects and animals, including beetles and birds, may also use the fungus as a food source or shelter, further highlighting its ecological importance.

A Lasting Impression


As Pam and I continued our walk along Cayuga Lake, I couldn’t help but feel a sense of gratitude for the serendipitous discovery I had made that morning. The sight of the Chicken of the Woods clinging to the willow tree was a vivid reminder of nature’s endless capacity for surprise and wonder. Though this fungus may be humble in its origin, its history, uses, and ecological significance elevate it to a position of great interest and value in the natural world.

In that quiet September morning light, standing beside the lake with the colors of early autumn beginning to emerge, I realized that moments like these—moments of connection with nature—are what keep me returning to the trails and shores of Ithaca, always eager for the next discovery.

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