Glacial Kettle Bog Wonders: Photographing Pitcher Plants at the O.D. Engeln Preserve in Freeville

Step onto Freeville’s O.D. Engeln Preserve boardwalk and meet purple pitcher plants in a glacial kettle bog—carnivorous beauty, hidden blooms, and macro-photo magic.

Seen from 1000 feet above in Google Earth, the O.D. (Von) Engeln Preserve at Malloryville Road lays itself out in two glacial “kettles,” pond and bog; a simple diagram drawn by ice and time, then complicated by everything that has happened since. In my photograph, taken from the bog observation platform on a July morning, the sky is rinsed blue, clouds billow, conifers stitch along the rim around open space. Step closer, or lower your lens, and the openness resolves into a crowded, intimate architecture of sedges and moss, twigs and standing water, sunlight and shadow.

I came here for a plant that does not announce itself the way wildflowers often do. The purple pitcher plant, Sarracenia purpurea, is a quiet scandal: a green vessel in a place where green should be satisfied simply to survive. I arrived equipped for attentiveness—an iPhone for the broad scene, and a Canon DSLR with the F2.8 100 mm macro lens for the stars of this bog. The macro lens is an instrument of humility. It forces you to admit that the important drama is often no bigger than your palm.

In earlier years, the pitchers could be found right where a visitor naturally looks—within the central cut-out of the observation deck, close enough to lean over and study. But the bog is not a museum display; it is a living negotiation. This season, highbush blueberries pressing in from the margin had crowded the pitchers out, pushing the flowering plants into the grasses eight to ten feet away. The shift is small in human terms, the kind of distance you cross without thinking. In bog terms, it is displacement—an erasure of a familiar scene, a reminder that rarity is not only about numbers but also about space.

The pitchers themselves—those “turtle socks,” as they’ve been nicknamed—sit at ground level in a rosette, their mouths open to weather. Sunlight floods the cups and turns them into something both domestic and uncanny: a set of green, veined slippers left out to air, or a cluster of small amphorae awaiting an offering. In the bog’s thin soil, nourishment is hard-won. The pitcher plant answers that poverty with invention. Instead of arguing with the chemistry of peat, it borrows from the animal world—luring and taking what the air can spare. The cup is a trap, yes, but also a reservoir: rainwater gathered and held, a miniature wetland that mirrors the preserve’s larger one.

There is a tension here that never quite resolves: the plant’s beauty, and the plant’s appetite. We admire the cup’s red veining, the glossy rim, the way the opening flares like a lip; then we remember what the lip is for. We admire the flower’s elegant sheltering forms; then we realize the shelter is also a funnel, a choreography. This is not cruelty—no more than winter is cruelty. It is adaptation made visible, a lesson in how form follows need, and how need can produce something unexpectedly lovely.

And yet the real marvel—the reason I came that day—rises above the traps on a strong stalk, lifted clear of the dangerous mouths below. The flower is not purple in the obvious way its common name promises. It is subtler and stranger: a suspended structure with the poise of a lantern and the protective logic of armor. It struck me as a flower unlike any I have experienced, resembling an insect carapace, with the reproductive element underneath a hood. That hooded design feels less like ornament than strategy—an architecture that guides a pollinator’s route, controlling entrances and exits the way the pitcher controls the fall of an insect.

Even the flower’s back side refuses to perform for the camera. From the posterior angle, “there are only bracts”—plain supporting structures, the botanical equivalent of scaffolding left in place once the facade is finished. The bog, too, shows its scaffolding everywhere: dead stems, old wood, peat-dark water, last year’s leaves. A preserve is never only what is blooming. It is what persists.

I found myself thinking about the details I wanted but could not quite capture that day: the downward facing hairs inside the pitcher—those one-way bristles that make retreat difficult once a victim has slipped in. I or my lens was not up to this challange. The shortcoming was minor, but instructive. The bog offers glimpses, not guarantees. It invites return visits, different light, different seasons, a different kind of patience.

Standing on the platform I felt the preserve’s central truth: these are landscapes shaped by constraint—by ice, by water, by nutrient scarcity, by the slow encroachment of shrubs—and yet they keep producing improbable forms. The purple pitcher plant is one of those forms: a green cup that drinks rain, a flower that wears a hood, a turtle sock that turns hunger into design. In a place where the ground itself seems to refuse abundance, the plant answers with a different kind of richness—an elegance that is also a solution.

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Forest Gems – The Natural History and Lore of Hepatica

Join us on a journey through the enchanting forests of the Finger Lakes as we explore the fascinating world of Hepatica nobilis. Discover the lore, natural history, and beauty of these early spring bloomers. Dive into the magic of the wild!

As I ventured along the Gorge Trail of Robert H. Treman New York State Park, I stumbled upon a captivating sight. Amidst the rich leaf litter and emerging greenery, clusters of Hepatica plants caught my eye. Although the flowers had already gone to seed, their distinctive leaves and stems told a story of early spring beauty in the heart of the Finger Lakes Region, Tompkins County. Using my Apple iPhone 14 ProMax, I documented these charming plants, eager to delve deeper into their fascinating world.

Hepatica, scientifically known as Hepatica nobilis, also goes by several common names including Liverleaf, Liverwort, and Kidneywort. The genus name “Hepatica” comes from the Greek word “hepar,” meaning liver, due to the shape and color of its leaves, which resemble the lobes of a human liver. This resemblance led to the plant being used historically in herbal medicine to treat liver ailments, in line with the Doctrine of Signatures—a belief that plants resembling body parts could cure ailments of those parts.

Fillmore Glen New York State Park, Moravia, New York on an April afternoon.

The common names of Hepatica reflect its historical medicinal uses. “Liverleaf” and “Liverwort” both reference its liver-shaped leaves, while “Kidneywort” likely arose from the kidney-like appearance of its seeds. These names have endured through centuries, reflecting the plant’s significant role in both folklore and herbal medicine.

Hepatica is a perennial plant in the buttercup family, Ranunculaceae. It thrives in deciduous forests, often found in shaded areas with rich, well-drained soil. The plant is one of the first to bloom in early spring, producing delicate flowers in shades of white, pink, blue, or purple. By the time I encountered them on my hike, the flowers had already transitioned to seed, but the distinctive lobed leaves remained vibrant and lush.

Fillmore Glen New York State Park, Moravia, New York on an April afternoon.

Reproduction in Hepatica is primarily through seed, though the plant can also propagate vegetatively. The flowers are insect-pollinated, attracting early-season pollinators such as bees and flies. Once pollinated, the flowers produce seeds encased in small, fuzzy fruits. These seeds are often dispersed by ants, a process known as myrmecochory, which helps ensure the plant’s spread throughout the forest floor.

Native American tribes, including the Iroquois, valued Hepatica for its medicinal properties. They used the leaves to brew teas believed to treat liver disorders, digestive issues, and skin ailments. European settlers adopted similar practices, incorporating Hepatica into their own herbal remedies.

In European folklore, Hepatica was often associated with healing and protection. The plant was believed to ward off evil spirits and protect against various maladies. In the language of flowers, Hepatica symbolizes confidence and bravery, reflecting its early emergence in the harsh conditions of early spring.

Fillmore Glen New York State Park, Moravia, New York on an April afternoon.

Today, Hepatica continues to enchant nature enthusiasts and hikers with its early blooms and lush foliage. It plays a crucial role in the ecosystem, providing a vital source of nectar for early pollinators and contributing to the biodiversity of deciduous forests.

Walking through the gorge, I felt a deep connection to the natural history and cultural significance of Hepatica. The plant’s resilience and beauty, even in its seeding stage, served as a reminder of the enduring cycles of nature and the intricate relationships between plants, animals, and humans.

In conclusion, Hepatica nobilis, or Liverleaf, is a plant of remarkable beauty and historical significance. Its early spring blooms and distinctive leaves make it a cherished sight in the forests of the Finger Lakes. As I continued my hike, I felt a profound appreciation for the rich tapestry of life that Hepatica represents, a testament to the enduring wonders of nature.

Copyright 2024 Michael Stephen Wills All Rights Reserved

The Enchanting Sweet White Violets of Treman Gorge

Discover the enchanting Sweet White Violets (Viola blanda) in Treman Gorge. Join us as we explore their natural history, lore, and beauty in the heart of the Finger Lakes. Dive into the magic of spring time blooms!

As I walked the Gorge Trail of Robert H. Treman New York State Park, my attention was captivated by a lush carpet of delicate white flowers nestled among the vibrant green foliage. These enchanting blooms, known as Viola blanda or Sweet White Violets, were a delightful sight against the backdrop of the rugged terrain of the Finger Lakes Region in Tompkins County. Armed with my trusty Apple iPhone 14 ProMax, I couldn’t resist capturing the moment.

Viola blanda, also known as Sweet White Violet or Pale Violet, derives its scientific name from Latin. “Viola” is the classical Latin name for violets, while “blanda” means charming or pleasant, an apt description for these delightful little plants. The name “Sweet White Violet” alludes to the delicate and sweet fragrance of its flowers, a scent that is often subtle but unmistakably pleasant when noticed.

Sweet White Violets are perennial plants, part of the Violaceae family, and are typically found in moist, wooded areas. They are one of the first wildflowers to bloom in spring, their pure white petals standing out amidst the fresh green growth of the forest floor. The leaves are heart-shaped with finely serrated edges, and they form a dense mat that can cover the ground in a verdant blanket.

The reproduction of Viola blanda is fascinating. These plants produce both cleistogamous and chasmogamous flowers. The chasmogamous flowers, which are the ones most of us are familiar with, are the showy, white blooms that open fully and are pollinated by insects. Cleistogamous flowers, on the other hand, do not open and are self-pollinating. This dual strategy ensures that the plant can reproduce even in the absence of pollinators, securing its presence in the ecosystem year after year.

Native Americans, particularly the Iroquois tribes whose region this included, held violets in high regard. They used the plant medicinally to treat colds, coughs, and headaches. The leaves were often brewed into a tea, believed to have soothing properties. European settlers, too, were fond of the violet. They would often use the leaves and flowers in salads and as a garnish, taking advantage of both its nutritional value and pleasant taste.

Interestingly, in folklore, violets were associated with love and were often used in love potions. The ancient Greeks believed that violets could moderate anger and induce sleep. In the language of flowers, which was particularly popular during the Victorian era, violets symbolized modesty and faithfulness.

In modern times, the Sweet White Violet continues to charm nature enthusiasts and hikers alike. It plays a crucial role in the ecosystem, providing early spring nectar for pollinators such as bees and butterflies. The plant also serves as a host for certain butterfly species, which lay their eggs on the leaves. As the caterpillars hatch, they feed on the leaves, continuing the cycle of life.

Walking through the gorge, I felt a profound connection to the natural world. The Sweet White Violet, with its humble beauty and rich history, served as a reminder of the intricate web of life that thrives in these woods. Each step on the trail was a journey through the park and a walk through time, connecting me to the countless generations who have walked these paths before me, enchanted by the same delicate flowers.

In conclusion, the Viola blanda, or Sweet White Violet, is more than just a pretty face in the forest. It is a plant steeped in history, folklore, and ecological importance. As I continued my hike, I felt grateful for the opportunity to witness such beauty firsthand and to share in the timeless joy that these charming plants bring to the world.

Copyright 2024 Michael Stephen Wills All Rights Reserved