Hag’s Chair or Mass Rock?

Ancient Tradition

Part of our day in County Meath, Ireland  
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Known as the Hag’s Chair in some contexts, K29 or the Mass Rock, in others, set as a Cairn T, Loughcrew kerbstone thousands of years ago the carved symbols on front, rear and seat are very worn. There is no surviving record to inform us of the stone’s purpose. The upper side appears carved to enhance the form as chair.   Set to the north of Cairn T, not in front of the entrance as with Newgrange, even this is a mystery.  It is the third largest curbstone.

Hag's Chair– CLICK ME!!!!

The popular name refers to the hill itself, “The Hill of the Witch” (In Irish, Sliabh na Caillí).   In lore sites such as this are associated with The Others (“fairies”), living lives parallel to ours.

Tradition holds that, during times of the Penal Laws, Catholics gathers on for Mass using this curbstone as the altar.   By this it is known as the Mass Rock.

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Copyright 2021 Michael Stephen Wills All Rights Reserved

Pinelands Connections II

Hotel Keepers

“There are many hundreds of miles of unpaved roads through the pines–two tracks in the sand, with underbrush growing up between them. Hunters use them, and foresters, firefighters, and woodcutters A number of these sand roads have been there, and have remained unchanged, since before the American Revolution. They developed, for the most part, as Colonial stage routes, trails to charcoal pits, pulpwood-and-lumber roads, and connecting roads between communities that have disappeared from the world. In a place called Washington, five of these roads converge in the forest, as if from star points, and they suggest the former importance of Washington, but all that is left of the town is a single fragment of a stone structure..” From The New Yorker magazine, November 26, 1967, “Profiles, The Pine Barrens I” creative non-fiction by the great John McPhee.

……continued from “Pinelands Connections I.

That “single fragment of a stone structure” of 1967 may be all that’s left of the hotel run by Great-Great Grandparents George and Mary (Delette

U.S Census for Washington township, Burlington County, New Jersey, August 24, 1850 Nine (9) children living: William Henry and Aaron, both 16 though not twins. William Henry, born late in the year 1833, October 16, leaving Aaron with a birthday before the census date, making his birth year 1834. My great grandfather, George, 14 years. James (12), Moses (10), Mary Ann (8), Amos (6), Martha Jane (4), John Bishop (2).

After this post was originally published I had a breakthrough, the identification of the Buttonwood Hill Tavern, Crowleytown as the hotel run by George and Mary Wills on the 1850 census.

Reference
I found this information in the book “Heart of the Pines, ghostly voices of the Pine Barrens” by John E. Pearce, Batsto Citizens Committee, 4110 Nesco Road, Hammonton, N.J. 08037-3814.
Click me for Pinelands Connections III

Copyright 2021 Michael Stephen Wills All Rights Reserved

Grosse Isle Quarantine Station, Quebec

during the Great HUNGER, from the Cobh Heritage Center

“Grosse Isle quarantine station was on an island near Quebec in what is now Canada. It was one of the principal arrival ports for emigrants.

Emigration peaked in 1847 when nearly 100,000 Irish landed at Grosse Isle, straining the resources to breaking poinit. Severe overcrowding and an outbreak of typhus caused enormous suffering the the result was a large number of deaths amongst both immigrants and doctors.

New stricter laws were passed to encure that the catastrophe of 1847 was not repeated. Irish emigrant traffic increasingly flowed towards the United State inthe post-Famine period”. From the exhibit (below), Cobh Heritage Center.

In that horrible year of 1847, strict quarantine could not be enforced and many passengers, some carrying disease, were taken directly to Montreal or Quebec city. At least 5,000 died on Grosse Isle in 1847 and thousands more in Quebec, Montreal and during the voyage across the Atlantic.

The unprecedented crisis made it difficult for accurate records to be kept. Some lists were compiled giving details of the possessions of those who died. These lists make sombre reading as they describe the personal belongings of Irish men and women whose hopes of a new life in North America were never fulfilled.

The objects in this showcase provide an representation of the possessions of famine emigrants. From the exhibit (below), Cobh Heritage Center.

Copyright 2021 Michael Stephen Wills All Rights Reserved

Assistance from America

during the Great HUNGER, from the Cobh Heritage Center

“The U.S.S Jamestown was the first ship to bring famine relief supplies to Ireland in 1847. Other vessels followed, notably the Macedonian which arrived in Cork July 1847. Captained by George C. DeKay of New Jersey, it carried supplies provided by the citizens of New York, Boston, Main and other parts of the United States. Captain DeKay was warmly welcomed in Cord and special events were held in his honor. Most of the cargo was distributed in Ireland, with some being brought to Scotland to relieve distress there. Other smaller supplies of famine relief goods were sent to Cork from the United States. In April the bark Tartar sailed to Cork with in late June the Reliance left Boston, also destined for Cork. Each carried nearly $30,000 worth of goods for famine relief. From the exhibit (below), Cobh Heritage Center.

United States frigate Constellation with relief stores for Irish distress off Haulbownline in Cork Harbor.

Copyright 2021 Michael Stephen Wills All Rights Reserved

Jack-in-the-Pulpit Seed Berries

a forest secret

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The many names for this plant are reflective of how wide spread it is. Called Arisaema triphyllum (scientific name), jack-in-the-pulpit, bog onion, brown dragon, Indian turnip, American wake robin, or wild turnip this secretive plant flourishes in moist soils across eastern North America, everywhere north to south. I say “secretive” because the varieties I am familiar with hide the flower under the leaves, three of them growing from a stalk.

Lovers Lane Observation Platform– CLICK ME!!!!

Those of you who know Georgia O’Keefe may be familiar with the form and coloring of Jack-in-the-pulpit from the series of six oil canvasses from 1930, her time in the east living near a spring. There is a spathe, the pulpit, strongly colored in dramatic vertical, flowing stripes, wrapped around a spandix, the “jack”, being a stem covered with male and female flowers.

Around the time my photography habit started in 2002 I was surprised by the jacks growing from the walls of Fillmore Glen, spying the distinctive forms flowing a bit above eye level under the three large leaves. Seeing them was like recognizing a friend in Halloween disguise, the exotic O’Keefe shapes in a known place.

From this gift, an awareness of the possibility lead me to recognize “jacks” in many other places. I have yet to exhaust the possibilities.

Last year I acquired a Canon EF 70-300mm f/4-5.6 L IS USM lens for our cruise around South American. It proved very useful for an unending combination of situations. Here, it allowed me to frame this specimen, the former covering of three leaves now sere brown and collapsed, the berries revealed in startling clarity among evergreen ferns, Christmas red and green. The strangely named Dry Creek, the driving force of Fillmore Glen, flowing below this humus layered shelf moist with a constant flow from the gorge walls.

The park trails make for a pleasant choice at the start of each excursion. This day, Pam and I visited Cowshed Falls at the foot of the glen, climbed the north rim trail to walk among the hemlocks, listening the leisurely calls of Hermit Thrust like breaking crystal. The time of mushrooms was past in late September, instead we enjoyed the Indian Summer sun and breeze safe in knowing it will not last.

“Jacks” are part of the known lore of the Native American woodland tribes. These berries are poisonous, so beware of handing them. Wikipedia tells me a ploy was to mix the berry juice with meat to leave for enemies. Hidden by the meat flavor, the heartily enjoyed poison lead to death. The plant grows from a thick root, a corm. Correctly dried and prepared, the corm is food. I can imaging these plants an entities haunting the forest, choosing to reveal themselves, or not, to knowing souls. Maybe this is was drew O’Keefe to these woodland shapes growing around the springs of her summer homes. Leisure and an open, wandering glance are important, anyway, for noticing them. Most strangers wander by, engrossed in conversations, memories, evanescent distractions.

Here are other “shots” from the same day.

Here is another posting about the Finger Lakes of New York State.

Copyright 2021 Michael Stephen Wills All Rights Reserved

Peel’s Brimstone

during the Great HUNGER, from the Cobh Heritage Center

“In November 1845 the British government set up a Relief Commission for Ireland which imported Indian corn and meal from the United States. This arrived in Cork early in 1846 and was distributed around the country where local food depots and relief committees were established. Indian corn (maize) was not grown in Ireland and was an unfamiliar food. It was difficult to grind and in some areas was known as “Peel’s brimstone,” after the Prime Minister Sir Robert Peel. Special leaflets were issued to describe how to cook maize.” From the exhibit (below), Cobh Heritage Center.

Instructions for how to cook maize. In the west of Ireland many people spoke Irish.

“On Saturday last, the Government Sales of Indian Corn commenced in Cork. Immediately on the depoys being opened, the crowds of poor persons who gathered round them were so turbulently inclined as to require the immediate interference of the police, who remained throughout the day.

Among the poor, who were of the humblest description, and needing charitable relief, the sales were but scanty. The occasion had become of necessity; for potatoes had risen to 11d. the market price for 14 pounds; and, some of the leading commercial men in Cork have made a calculation, which show that the Government can afford to sell the Indian Corn at a much cheaper rate.

We feel gratified to learn that a steamer has been dispatched from Cork to Dublin, laden with 600 sacks of Indian meal.

One half, by the orders, is to be dispatched by the Royal, and the other by the Grand Canal, to the interior. It must be acknowledged that her Majesty’s Government are executing their dury promptly and with energy. from the Illustrated London News, April 4, 1846″. ~ from the exhibit, Cobh Heritage Center.

Copyright 2021 Michael Stephen Wills All Rights Reserved

Around the Kiva

a fascinating lecture

This diverse group of fifty three individuals are gathered around a kiva of the Mesa Verde Cliff palace on a July afternoon.

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Copyright 2021All Rights Reserved Michael Stephen Wills

An Gorta Mor

The Great Famine had profound social, cultural, and political impacts on Ireland and its relationship with Britain. It led to a significant decline in the Irish population due to death and mass emigration and is remembered as one of the darkest periods in Irish history. The event also left deep scars on the collective memory of the Irish people and played a role in the growth of Irish nationalism and the push for Irish independence in the following decades

“Partial failures, due to disease or the weather, had occurred on numerous occasions prior to 1845. Even in good years, there was always a time of shortage when the previous year’s supply had run out and before the new crop was ready.”


“No particular concern was felt in 1845 when the crop again failed in some areas through the ravages of a new fungus. In 1846 the potato crop failed completely, leaving thousands without food to sustain them, or seed potatoes to plant the following year. 1847 – 1849 saw either total or partial failures of whatever potato crop could be planted.”

“Hunger and desperation forced thousands into the overcrowded workhouses and put enormous pressure on relief schemes which attempted to alleviate the distress. Over three quarters of a million people died during the Famine, mainly from diseases such as cholera. Escape was seen by many as the only change for survival: between 1845 and 1851 over 1.5 million people emigrated from Ireland. This was more than had left the country in the previous half century.”

The Great Famine of Ireland, often referred to as the “Irish Potato Famine,” occurred between 1845 and 1852, with the most acute suffering taking place between 1847 and 1849. The causes of this devastating period in Irish history are multifaceted and debated among historians, but the following are generally acknowledged as the primary factors:

Potato Blight (Phytophthora infestans): The immediate cause of the famine was a potato disease known as late blight. The potato was a staple crop in Ireland, and for many poor Irish, it was the primary source of nutrition. The blight destroyed the potato crop year after year, leading to widespread hunger.

Over-reliance on a Single Variety of Potato: The Irish mainly grew a type of potato called the “Lumper,” which was particularly susceptible to the blight. This lack of genetic diversity made the entire crop more vulnerable to disease.

Land Ownership and Tenancy: Most of the land in Ireland was owned by a small number of landlords, many of whom were absentee, living in England. The Irish Catholic majority often worked as tenant farmers, living on small plots of land and paying rent to these landlords. The land was subdivided among heirs, leading to plots becoming increasingly smaller and less productive over generations.

British Colonial Policies: The relationship between Ireland and Britain played a significant role in exacerbating the famine’s effects. Some British policies and economic theories at the time discouraged intervention. For instance:

Corn Laws: These tariffs protected British grain producers from cheaper foreign competition, making grain more expensive and less accessible for the starving Irish.


Economic Beliefs: The prevailing laissez-faire economic philosophy of the time held that markets should be allowed to self-regulate without government intervention.


Exports: Even as the famine raged, Ireland continued to export food (like grain, meat, and dairy) to Britain, which was a source of controversy. Many felt these exports should have been halted or reduced to feed the starving Irish population.
Inadequate Relief Efforts: While the British government did undertake some relief measures, such as opening public works projects and distributing maize (known as “peel’s brimstone”), these efforts were often insufficient, mismanaged, or too late. The public works projects sometimes did not lead to meaningful infrastructure improvements and instead focused on tasks like building roads that led nowhere.

Social and Cultural Factors: Discrimination against the Irish Catholics by the Protestant English elite, language barriers (many Irish spoke only Gaelic), and distrust between the local population and English officials further complicated relief efforts.

The Great Famine had profound social, cultural, and political impacts on Ireland and its relationship with Britain. It led to a significant decline in the Irish population due to death and mass emigration and is remembered as one of the darkest periods in Irish history. The event also left deep scars on the collective memory of the Irish people and played a role in the growth of Irish nationalism and the push for Irish independence in the following decades.

Reference: text in quotes is from “The Famine” poster. Cobh Heritage Center, May 2014.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Long Island Sakura (Cherry Blossoms)

Clouds of Blossoms

We have a selection of teas at home for brewing afternoons as a pick-me-up. Some brought back from travels, most from a local supermarket. This Japanese green tea brings to mind my childhood and our trips to Long Island to visit my Mom until she passed away June 2013.

As you can see from this photograph of the tea in a white lotus bowl, there are pieces of pink and white stuff mixed in. These are called by the Japanese “sakura”, cherry blossoms.

Click any photograph for my Getty portfolio.Japanese Sakura Sencha Green Tea – CLICK ME for my Getty Portfolio.

In Japan, since the 8th century, “Hanami” is the centuries-old practice of picnicking under a blooming sakura or ume tree. Here in the United States, the National Cherry Blossom Festival is celebrated commemorating the 1912 gift of Prunus serrulata Japanese cherry trees from Tokyo to the city of Washington.

Traditionally cherry blossoms remind the Japanese of clouds, the blooms come out en mass, the tree changes shape with the breeze.  Viewing sakura brings to mind thoughts of the transience of existence, the fragility and transience of the exquisite blooms leads one to appreciate the moment.  The following photograph of Pam was taken a month before my Mother’s sudden decline and passing in 2013.  We’d travel to Long Island several times a year to visit her, then take in familiar sights.

The tree over Pam is called a Shirofugen (Scientific name: Prunus serrulata, of the Rosaceae family) and is one species planted around National Tidal Basin, Washington D.C. Shirofugen blossoms are described “Flowers double, deep pink at first, fading to pale pink.”

 

Click any photograph for my Getty portfolio.Pam with a Shirofugen Flowering Cherry in bloom – CLICK ME for my Getty Portfolio.

Growing up, our family visited the Planting Fields, a state park, several times in the spring and summer. As an adult with a growing family in Glen Cove, right around the corner, the Planting Fields were a welcome outing and visited several time times a year. The following photograph, taken that same May 2013 day, was a favorite park scene.

The two flowering cherry trees in the foreground are a type of Japanese sakura called Yoshino, one the most popular flowering cherries in temperate climates worldwide. All Yoshinos are clones from a single grafting and propagated throughout the world. The scientific name outlines the cross breeding of this variety, Prunus X Yeaoensis. Behind the cherries is an Oak tree, new leaves a bright green, and a pink child’s playhouse cottage.

A changing scene of the park is the now frequent visits by wedding parties and photographers, groups of Asian people, the bride and groom posing under the clouds of blossoms. By frequent I mean a steady stream, one after the other, when the blossoms are full.

Click any photograph for my Getty portfolio.Playhouse with Flowering Cherry and Oak trees – CLICK ME for my Getty Portfolio.

In 2007 I spent hours framing and capturing the following photograph on a Saturday, the day before Mother’s Day, during a visit to my Mother, who was widowed December, 1995. I used an inexpensive tripod, a Kodak DCS Pro slr/c camera body with the Canon 50mm f 1.4 USM lens, a UV filter and lots of time. There were no interruptions that day, at 5:30 pm I had the area to myself.

This child’s garden playhouse, framed by an ancient oak, pink Japanese cherry blossoms and gracious lawn was awarded a Photographic Society of American, Pictorial Print Division, Print of the Month award, published in the society magazine for that month.

My online gallery (see link below) “Memories, Dreams, Reflections”, has this print available for sale on high quality photographic stock with optional framing.

This week, I submitted the photograph for my Getty portfolio.  As of today, I have not received their decision.

Click any photograph for my Getty portfolio.Playhouse – CLICK ME for my Getty Portfolio.

Please browse my reasonably priced stock photography.  License a photograph, download and use it for your website or blog.  Click this link to browse all my Getty IStock Photography offerings.

Or click this link to purchase a print of “Playhouse” with optional custom framing from my Fine Art Gallery.

Irish Emigrant Experiences

Cobh Heritage Center

Continuing from the “Queenstown Glamor” of the SS Servia these are exhibits of what it was like to emigrate from Ireland in the 19th century.

Copyright 2021 Michael Stephen Wills All Rights Reserved