The town of Ithaca evokes serene charm with its blend of history and modernity. Its community spirit is embodied in key symbols such as the local Fire Department and a public apple sculpture, a tribute to nature’s riches. Ithaca’s architectural prowess reflects generational craftsmanship, while the exuberance of local daisies exemplifies optimism. Encapsulating everyday beauty and shared experiences, Ithaca is more than a geographical location—it’s an ongoing narrative.
Step into the heart of the Sonoran Desert with me, where the saguaro cactus stands as a timeless giant, a symbol of resilience and beauty. This majestic sentinel of the Southwest is not just a plant; it’s a vibrant ecosystem and a cultural icon, embodying the spirit of endurance. Let’s explore its centuries-long journey, its role as a haven for desert wildlife, and its deep significance to the indigenous peoples. Join me in celebrating the saguaro’s enduring legacy, a narrative of survival and the profound beauty of life in the harshest conditions.
The red berries of the Jack-in-the-Pulpit plant play a key role in seed dispersion, wildlife sustenance, and fueling its energy storage organ, the corm.
As the crisp air of autumn settles in and the leaves begin their spectacular transformation into hues of red, orange, and yellow, the forest floor comes alive with a myriad of hidden wonders. Among these wonders, the Jack-in-the-Pulpit (Arisaema triphyllum) stands out for its striking red berries and the role they play in the fall glory of the woodland ecosystem. In this essay, we will explore the beauty and significance of these red berries and how they are intrinsically linked to the plant’s corm.
The Jack-in-the-Pulpit, a native perennial herbaceous plant of North America, is known for its distinctive appearance, featuring a hood-like structure known as the spathe and a tall, slender stalk called the spadix. It is during the fall season that the plant’s fascinating red berries make their appearance, contrasting vividly against the backdrop of autumn’s colors. These berries are the result of a process that begins in the spring, when the plant first emerges from its underground corm.
Throughout the growing season, the Jack-in-the-Pulpit devotes its energy to producing these striking red berries, which serve several important ecological functions. The red berries are not only visually appealing but also function as a means of reproduction for the plant. They contain seeds that, once mature, can be dispersed to establish new Jack-in-the-Pulpit plants. These seeds are often transported by animals that consume the berries, such as birds and rodents, which then disperse them in their droppings, contributing to the plant’s spread throughout the forest.
The bright red color of the berries is a key feature that attracts birds, making them an essential food source during the fall and early winter months. Birds like thrushes, cardinals, and robins are known to feed on the Jack-in-the-Pulpit berries, aiding in seed dispersal while benefiting from the nutrient-rich fruits. This mutualistic relationship between the plant and its avian dispersers showcases the interconnectedness of the forest ecosystem, where each species relies on the other for survival and propagation.
The significance of the Jack-in-the-Pulpit’s red berries extends to the corm beneath the surface. The corm serves as an energy storage organ for the plant, helping it survive through the harsh winter months when the above-ground parts of the plant wither and die. During the fall, as the plant directs its energy toward producing berries, it also transfers nutrients to the corm, ensuring its vitality and readiness for the following spring.
Furthermore, the corm itself can serve as an energy reserve for the production of future berries and the growth of new shoots. As the plant enters dormancy, it relies on the stored energy in the corm to fuel its growth when conditions become favorable in the next growing season. In this way, the corm and the red berries are intricately linked, with the berries representing the culmination of a year-long process of energy accumulation and reproduction.
In conclusion, the red berries of the Jack-in-the-Pulpit are a captivating and vital component of the fall glory that graces our woodlands. Their vibrant color and ecological role in seed dispersal highlight the plant’s contribution to the forest ecosystem’s richness and diversity. Moreover, these berries are a testament to the interconnectedness of nature, as they are not only visually stunning but also an essential food source for wildlife. As we marvel at the beauty of fall and explore the wonders of the natural world, let us take a moment to appreciate the significance of the red berries of the Jack-in-the-Pulpit and their role in the intricate web of life that surrounds us.
Still life and stillness
I described Jennings Pond to Pam and we returned together. Here is a photographic essay from that day, one of a series.
The first image is the small concrete dam, taken from the footbridge over the pond outlet, source for Buttermilk Creek.
Thomas Edison and Henry Ford innovatively used goldenrod to produce rubber, potentially counteracting rubber shortages.
Where the Rim Trail descends to an ending on the Enfield Gorge floor a perennial patch of sunlight promotes an extravagant woodland growth of Zigzag goldenrod.
“Inventor Thomas Edison experimented with goldenrod to produce rubber, which it contains naturally. Edison created a fertilization and cultivation process to maximize the rubber content in each plant. His experiments produced a 12 ft-tall (3.7 m) plant that yielded as much as 12% rubber. The tires on the Model T given to him by his friend Henry Ford were made from goldenrod. Like George Washington Carver, Henry Ford was deeply interested in the regenerative properties of soil and the potential of alternative crops such as peanuts and soybeans to produce plastics, paint, fuel and other products. Ford had long believed that the world would eventually need a substitute for gasoline and supported the production of ethanol (or grain alcohol) as an alternative fuel. In 1942, he would showcase a car with a lightweight plastic body made from soybeans. Ford and Carver began corresponding via letter in 1934, and their mutual admiration deepened after George Washington Carver made a visit to Michigan in 1937.”
“By the time World War II began, Ford had made repeated journeys to Tuskegee to convince George Washington Carver to come to Dearborn and help him develop a synthetic rubber to help compensate for wartime rubber shortages. Carver arrived on July 19, 1942, and set up a laboratory in an old water works building in Dearborn. He and Ford experimented with different crops, including sweet potatoes and dandelions, eventually devising a way to make the rubber substitute from goldenrod, a plant weed commercially viable. Carver died in January 1943, Ford in April 1947, but the relationship between their two institutions continued to flourish: As recently as the late 1990s, Ford awarded grants of $4 million over two years to the George Washington Carver School at Tuskegee.”
“Extensive process development was conducted during World War II to commercialize goldenrod as a source of rubber. The rubber is only contained in the leaves, not the stems or blooms. Typical rubber content of the leaves is 7%. The resulting rubber is of low molecular weight, resulting in an excessively tacky compound with poor tensile properties.”
The zigzag goldenrod is a crucial plant to North American pollinator biodiversity, hosting diverse insects.
After crossing the bridge at Swan Road I turned back down the gorge on the Rim Trail, climbing above the gorge where these interesting woodland goldenrod thrive.
“Solidago flexicaulis, the broadleaved goldenrod, or zigzag goldenrod,is a North American species of herbaceous perennial plants in the family Asteraceae. It is native to the eastern and central parts of the United States and Canada, from Nova Scotia west to Ontario and the Dakotas, and south as far as Alabama and Louisiana. It grows in a variety of habitats including mesic upland forests, well drained floodplain forests, seepage swamp hummocks, and rocky woodlands.”
“The plant is called the “zigzag goldenrod” because the thin, wiry stem zigs and zags back and forth, changing direction at each node (leaf attachment point). The plant bears sometimes as many as 250 small yellow flower heads, some at the end of the stem, others in the axils of the leaves. The leaves are very broad, almost round, but with an elongated tip at the end and large teeth along the edges.”
“Goldenrod is considered a keystone species and has been called the single most important plant for North American pollinator biodiversity. Goldenrod species are used as a food source by the larvae of many Lepidoptera species. As many as 104 species of butterflies and moths use it as a host plant for their larvae, and 42 species of bees are goldenrod specialists, visiting only goldenrod for food. Some lepidopteran larvae bore into plant tissues and form a bulbous tissue mass called a gall around it, upon which the larva then feeds. Various parasitoid wasps find these galls and lay eggs in the larvae, penetrating the bulb with their ovipositors. Woodpeckers are known to peck open the galls and eat the insects in the center.”
“Solidago flexicaulis is host to the following insect induced galls: Asteromyia modesta, a species of gall midges in the family Cecidomyiidae. Gnorimoschema gallaesolidaginis also called the solidago gall moth, goldenrod gall moth or goldenrod gallmaker, is a moth in the family Gelechiidae.”
nonmigratory?
Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”
“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”
“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”
“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”
Native Americans used it as a herbal remedy for a variety of ailments.
Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we clambered onto a wooden platform over a watery swamp.
Look closely for flowers and buds of the White Water Lily native to New York State.
Although the young leaves of White Water-lily reportedly can be boiled and served as a vegetable, the main human use of this plant appears to have been medicinal. Native Americans used it as a herbal remedy for a variety of ailments, including colds, tuberculosis, bronchial complaints, toothaches, and mouth sores.
The many names for this plant: American White Waterlily, American White Water-lily, Fragrant Water-lily, Fragrant White Water Lily, Fragrant White Water-lily, Sweet Water-lily, Sweet-scented Water Lily, Sweet-scented White Waterlily, Tompkins County, Water, Water Lily, Waterlily, White Water Lily, White Waterlily, White Water-lily (Nymphaea odorata ssp. odorata)
nonmigratory?
Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning we came upon many scarlet beauties.
Cardinal Flower (Lobelia cardinalis) is also known as Bog Sage, Cardinal Flower, Cornell Lab of Ornithology, Finger Lake Region, Hog’s Physic, Indian Pink, Red Bay, Sapsucker Woods, Scarlet Lobelia, Slinkweed, Water Gladiole.
A member of the primrose family
These dark blue berries at the end of a slender naked stalk that arises from the leaf joint at the top of the plant were encountered on a late August day in Fillmore Glen, Moravia, Cayuga County, New York State. Lysimachia borealis is a perennial wildflower commonly known as Starflower. After blooming in the spring, as a member of the primrose family these are some of the first flowers to appear, the fertilized flowers develop into this round purple fruit. To confuse identification, the plant is also known as Trientalis borealis.
“Lysimachia species are used as food plants by the larvae of some butterflies and moths, including the dot moth, grey pug, lime-speck pug, small angle shades, and v-pug.” Chipmunks eat these fruits as a minor portion of their diet.
“Bees of the genus Macropis are specialized to pollinate oil-producing Lysimachia plants. These bees use exclusively Lysimachia floral oils for building their nests and provisioning cells. Lysimachia floral-specific chemicals are strong attractors for Macropis nuda and Macropis fulvipes bees that are seldom found in other plant genera.”
Do not confuse this with another “starflower,” Borago officinalis, from which an oil is produced commercially.
Michael Stephen Wills Photography 