Join me on a frost-kissed journey along the Rim Trail, capturing the transient beauty of falls freed from winter’s grip, where nature’s power remains untamed and vividly alive.
A day the falls run free of ice. On an early spring day, after a sudden frost, we walked the Rim Trail to capture the moment. Here are three captures of the same waterfall, the first visitors to the upper park encounter and the most visited and photographed right off the parking area.
Fish Kill was captured at this point to provide power to grind grain. Today neither nature nor man control the flow. Kill is the old Dutch word for creek.
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Falls by the Old Mill, early spring
I have never counted the waterfalls from this one to the grand sweep of lower falls. The falls are uncountable because no two people could agree on how small a fall to credit.
Of these three versions, i prefer this one for the foreground inclusion of the enormous limestone blocks set to protect visitors from the drop. This scene is challenging photographically, bifurcated as it is by the bright sun over the fall brink. I prefer to shoot these falls early morning, for this reason, before the sun illuminates the area at all. Long exposures required demand a rock solid tripod, as it is just off the parking lot I use my studio Manfrotto for the work. Here all shots were handheld.
I used a Sony Alpha 700 dslr with a variable “zoom” lens, great for framing compositions.
Robert H. Treman New York State Park.
Click for a slideshow of this sequence of the Waterfall of the Old Mill
Copyright 2024 All Rights Reserved Michael Stephen Wills
Join me in the mesmerizing world of photography as we capture the ethereal beauty of a frosty January morning, where history meets nature’s artistry. Explore more on our blog.
Cake design and production by Grandma for Rory’s Third 3 Birthday. On the lead up to the special day, Grandmother phones Rory to interview him for his birthday cake wishes. Rice Krispy treats drizzled with melted colored chocolate to resemble a coral reef. Chocolate cupcakes with homemade buttercream icing.
This was three years ago at the start of Covid-19 pandemic. We drove up his long, snowy drive way……
Rory, Mom and brother Sam welcomed us.
Pam had Swedish fish and other fixings for Rory to put on the finishing touches.
Copyright 2023 Michael Stephen Wills All Rights Reserved
These two views of Imogene Powers Johnson Center for Birds and Biodiversity across Sapsucker Woods Pond on a March afternoon are separated by 12 months, a year. Wilson Trail, Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York.
2023 using the IPhone 14 ProMax triple camera, raw format, edited on the phone
In the foreground is the cattail plant, the North American species Typha latifolia. There are over 30 species in this useful genera.
2022 using the IPhone 7 back camera
Culinary
Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into flour with 266 kcal per 100 grams and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.
The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia and has been called “Cossack asparagus.” The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.
Agriculture
The seeds have a high linoleic acid content and can be used to feed cattle and chickens. They can also be found in African countries like Ghana.
Harvesting cattail removes nutrients from the wetland that would otherwise return via the decomposition of decaying plant matter. Floating mats of cattails remove nutrients from eutrophic bodies of freshwater.
Building material
For local native tribes around Lake Titicaca in Peru and Bolivia, Typha were among the most important plants and every part of the plant had multiple uses. For example, they were used to construct rafts and other boats.
During World War II, the United States Navy used the down of Typha as a substitute for kapok in life vests and aviation jackets. Tests showed that even after 100 hours of submersion, the buoyancy was still effective.
Typha are used as thermal insulation in buildings as an organic alternative to conventional insulating materials such as glass wool or stone wool.
Paper
Typha stems and leaves can be used to make paper. It is strong with a heavy texture and it is hard to bleach, so it is not suitable for industrial production of graphical paper. In 1853, considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials.[33] In 1948, French scientists tested methods for annual harvesting of the leaves. Because of the high cost, these methods were abandoned, no further research was done. Today Typha is used to make decorative paper.
Fiber
Fibers up to 4 meters long can be obtained from the stems when they are treated mechanically or chemically with sodium hydroxide. The stem fibers resemble jute and can be used to produce raw textiles. The leaf fibers can be used as an alternative to cotton and linen in clothing. The yield of leaf fiber is 30 to 40 percent and Typha glauca can produce 7 to 10 tons per hectare annually.
Biofuel
Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha are considered to be a bioenergy crop.
Other
The seed hairs were used by some indigenous peoples of the Americas[which?] as tinder for starting fires. Some tribes also used Typha down to line moccasins, and for bedding, diapers, baby powder, and cradleboards. One Native American word for Typha meant “fruit for papoose’s bed”. Typha down is still used in some areas to stuff clothing items and pillows. Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. Without the use of wax or fat it will smolder slowly, somewhat like incense, and may repel insects.
The flower stalks can be made into chopsticks. The leaves can be treated to weave into baskets, mats, or sandals. The rushes are harvested and the leaves often dried for later use in chair seats. Re-wetted, the leaves are twisted and wrapped around the chair rungs to form a densely woven seat that is then stuffed (usually with the left over rush).
Small-scale experiments have indicated that Typha are able to remove arsenic from drinking water.[37][38] The boiled rootstocks have been used as a diuretic for increasing urination, or mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.
Cattail pollen is used as a banker source of food for predatory insects and mites (such as Amblyseius swirskii) in greenhouses. The cattail, or, as it is commonly referred to in the American Midwest, the sausage tail, has been the subject of multiple artist renditions, gaining popularity in the mid-twentieth century. The term, sausage tail, derives from the similarity that cattails have with sausages, a name given to the plant by the Midwest Polish community who had noticed a striking similarity between the plant and a common Polish dish, kiełbasa.
Copyright 2023 Michael Stephen Wills All Rights Reserved
View of Imogene Powers Johnson Center for Birds and Biodiversity from an unnamed boardwalk on an unnamed path from the parking lot. Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York
From an unnamed boardwalk on an unnamed path from the parking lot. Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York
An iced over, thawing in the March sunshine, leads to a view of Kip’s Barn that, I believe, is named for Austin Kiplinger (Cornell Graduate of 1939) the longest serving trustee in Cornell history.
I wanted a shot of manifold vertical lines. I think the landscape orientation develops the texture of snow stippling. The elevated wooden walkway traverses wetland, these young trees established on slightly higher ground.
Portrait orientation emphasizes these young trees reach for the sun, rising from former farmland, off West Trail
Elms throughout the understory of Sapsucker Woods provide late autumn golden color, here on the West Trail after snowfall, holding on until spring. Cornell University Lab of Ornithology Sapsucker Woods, Ithaca, Tompkins County, New York
Can you spot the Skunk Cabbage (Symplocarpus foetidus)? Hint: the plant emits heat, melting surrounding snow.
I cannot remember, don’t recall (?), the identification of those long stalks. Dear readers: can you identify?
Eastern skunk cabbage belongs to a select group of thermogenic plants for its capacity to create temperatures of up to 15–35 °C (59–95 °F) above air temperature through cyanide–resistant cellular respiration (via alternative oxidase) in order to melt its way through frozen ground.
One mechanism behind maintaining heat around the plant is the thermogenic oscillation of the spadix: Independent of light, a precise thermal regulator is produced by an oscillatory temperature-sensing model in the spadix under dynamic external temperature variations. An equilibrium between heat production and loss, due to heat radiation, evaporation, conduction and convention is maintained in the spadix. Additionally, the airflow around the spathe effectively maintains heat generated by the spadix.
Michael Stephen Wills Photography 