The post explores the symbolism of Lucifer and the Tiger Lily, suggesting that beauty and pride can lead to downfall, reminiscent of Lucifer’s narrative.
A reader’s comment to this blog, thank you “Urban Liaisons,” prompted me to explore the word, Lucifer. “Lucifer”, in Christian tradition, refers to the devil as it was in a time of glory before the fall from grace. The original, ancient meaning of Lucifer is the planet Venus as it rises just before the sun at dawn. In this sense, the name refers to the bright beauty of the spot. The effect is heightened at midday when the hiker passes from the relative gloom of Devils Kitchen to the full light and sweep of the waterfall chasm.
Standing next to the falls on the Gorge Trail, the stone wall of the Rim Trail Overlook is overpowered by the grandeur of the 300+ foot cliff. The falls photographs were taken from behind the wall.
Occasionally, we have experienced individuals climbing over the wall to stand on the other side. “Why?”
Summertime thick stands of tiger lilies flourish on the cliff face. Can you find the withered leaves?
I must delve into symbolic interpretations to explore the connection between Lucifer and the Tiger Lily. Lucifer, traditionally associated with rebellion and the fallen angel in Christian theology, symbolizes a break from divine order and beauty tainted by pride. On the other hand, the Tiger Lily is often seen as a symbol of wealth, pride, and prosperity in various cultures. The connection lies in the shared symbolism of pride and beauty. Just as Lucifer was a beautiful angel before his fall, the Tiger Lily is a strikingly beautiful flower, often associated with pride. This juxtaposition creates a metaphorical link, suggesting that beauty and pride, while alluring, can lead to downfall, mirroring Lucifer’s story.
This session I finally “cracked” the puzzle of the Devil’s Kitchen Waterfall. I posted the results to the online gallery yesterday, for your enjoyment. Click the link to go there.
The red berries of the Jack-in-the-Pulpit plant play a key role in seed dispersion, wildlife sustenance, and fueling its energy storage organ, the corm.
As the crisp air of autumn settles in and the leaves begin their spectacular transformation into hues of red, orange, and yellow, the forest floor comes alive with a myriad of hidden wonders. Among these wonders, the Jack-in-the-Pulpit (Arisaema triphyllum) stands out for its striking red berries and the role they play in the fall glory of the woodland ecosystem. In this essay, we will explore the beauty and significance of these red berries and how they are intrinsically linked to the plant’s corm.
Equipped with a Canon dslr / variable lens and Manfrotto carbon fiber (light) tripod, these macro still lifes were possible by keeping to shadow pools on a cloudless early October weekday
The Jack-in-the-Pulpit, a native perennial herbaceous plant of North America, is known for its distinctive appearance, featuring a hood-like structure known as the spathe and a tall, slender stalk called the spadix. It is during the fall season that the plant’s fascinating red berries make their appearance, contrasting vividly against the backdrop of autumn’s colors. These berries are the result of a process that begins in the spring, when the plant first emerges from its underground corm.
Throughout the growing season, the Jack-in-the-Pulpit devotes its energy to producing these striking red berries, which serve several important ecological functions. The red berries are not only visually appealing but also function as a means of reproduction for the plant. They contain seeds that, once mature, can be dispersed to establish new Jack-in-the-Pulpit plants. These seeds are often transported by animals that consume the berries, such as birds and rodents, which then disperse them in their droppings, contributing to the plant’s spread throughout the forest.
Jack-in-the-Pulpit Berries
The bright red color of the berries is a key feature that attracts birds, making them an essential food source during the fall and early winter months. Birds like thrushes, cardinals, and robins are known to feed on the Jack-in-the-Pulpit berries, aiding in seed dispersal while benefiting from the nutrient-rich fruits. This mutualistic relationship between the plant and its avian dispersers showcases the interconnectedness of the forest ecosystem, where each species relies on the other for survival and propagation.
The significance of the Jack-in-the-Pulpit’s red berries extends to the corm beneath the surface. The corm serves as an energy storage organ for the plant, helping it survive through the harsh winter months when the above-ground parts of the plant wither and die. During the fall, as the plant directs its energy toward producing berries, it also transfers nutrients to the corm, ensuring its vitality and readiness for the following spring.
Furthermore, the corm itself can serve as an energy reserve for the production of future berries and the growth of new shoots. As the plant enters dormancy, it relies on the stored energy in the corm to fuel its growth when conditions become favorable in the next growing season. In this way, the corm and the red berries are intricately linked, with the berries representing the culmination of a year-long process of energy accumulation and reproduction.
In conclusion, the red berries of the Jack-in-the-Pulpit are a captivating and vital component of the fall glory that graces our woodlands. Their vibrant color and ecological role in seed dispersal highlight the plant’s contribution to the forest ecosystem’s richness and diversity. Moreover, these berries are a testament to the interconnectedness of nature, as they are not only visually stunning but also an essential food source for wildlife. As we marvel at the beauty of fall and explore the wonders of the natural world, let us take a moment to appreciate the significance of the red berries of the Jack-in-the-Pulpit and their role in the intricate web of life that surrounds us.
Copyright 2023 Michael Stephen Wills All Right Reserved MichaelStephenWills.com
Pam and I visited Treman for our last visit of 2017. It was a bright, warm October afternoon. Here is a slide show of our experience, the details shared in recent postings. Enjoy!!
Click photograph for a larger view. To do this from WordPress Reader, you need to first click the title of this post to open a new page.
Brink of Lucifer FallsLucifer Falls Overlook from the Gorge TrailLucifer Falls from Rim Trail OverlookLucifer Falls from Rim Trail OverlookPam on the Cliff StaircaseUnidentified TreeLuficer Falls Overlook, northeastCliff Stair Wall, autumn with hemlockCliff Stair Wall, autumn with fern generationsCliff Stair Wall, autumn Geranium and mossesThis geranium species (scientific name Geranium robertianum) are also called “Herb-Robert” for a reputed ability to ward off disease and, in the Scottish Highlands, “red-shanks” for the deep red color of the stalks, seen in this photograph. Robert H. Treman New York State Park. Source, “How to Know the Wildflowers” by Mrs. William Star Dana, 1989, Houghton Mifflin, Boston.Pam examines the mossCliff Stair Wall, autumn MossAutumn foot BridgeWoman on Footbridge, ContemplationOver the bridge
In November the gorge is closed for the winter due to dangerous conditions under the steep, crumbling walls. Robert H. Treman New York State Park.
Copyright 2019 All Rights Reserved Michael Stephen Wills
Solidago flexicaulis, AKA Broadleaf Goldenrod and Ziazag Goldenrod
“Inventor Thomas Edison experimented with goldenrod to produce rubber, which it contains naturally. Edison created a fertilization and cultivation process to maximize the rubber content in each plant. His experiments produced a 12 ft-tall (3.7 m) plant that yielded as much as 12% rubber. The tires on the Model T given to him by his friend Henry Ford were made from goldenrod. Like George Washington Carver, Henry Ford was deeply interested in the regenerative properties of soil and the potential of alternative crops such as peanuts and soybeans to produce plastics, paint, fuel and other products. Ford had long believed that the world would eventually need a substitute for gasoline and supported the production of ethanol (or grain alcohol) as an alternative fuel. In 1942, he would showcase a car with a lightweight plastic body made from soybeans. Ford and Carver began corresponding via letter in 1934, and their mutual admiration deepened after George Washington Carver made a visit to Michigan in 1937.”
“By the time World War II began, Ford had made repeated journeys to Tuskegee to convince George Washington Carver to come to Dearborn and help him develop a synthetic rubber to help compensate for wartime rubber shortages. Carver arrived on July 19, 1942, and set up a laboratory in an old water works building in Dearborn. He and Ford experimented with different crops, including sweet potatoes and dandelions, eventually devising a way to make the rubber substitute from goldenrod, a plant weed commercially viable. Carver died in January 1943, Ford in April 1947, but the relationship between their two institutions continued to flourish: As recently as the late 1990s, Ford awarded grants of $4 million over two years to the George Washington Carver School at Tuskegee.”
“Extensive process development was conducted during World War II to commercialize goldenrod as a source of rubber. The rubber is only contained in the leaves, not the stems or blooms. Typical rubber content of the leaves is 7%. The resulting rubber is of low molecular weight, resulting in an excessively tacky compound with poor tensile properties.”
References: text in italics and quotes is from the Wikipedia,“Solidago.”
Copyright 2023 All Rights Reserved Michael Stephen Wills
After crossing the bridge at Swan Road I turned back down the gorge on the Rim Trail, climbing above the gorge where these interesting woodland goldenrod thrive.
“Solidago flexicaulis, the broadleaved goldenrod, or zigzag goldenrod,is a North American species of herbaceous perennial plants in the family Asteraceae. It is native to the eastern and central parts of the United States and Canada, from Nova Scotia west to Ontario and the Dakotas, and south as far as Alabama and Louisiana. It grows in a variety of habitats including mesic upland forests, well drained floodplain forests, seepage swamp hummocks, and rocky woodlands.”
“The plant is called the “zigzag goldenrod” because the thin, wiry stem zigs and zags back and forth, changing direction at each node (leaf attachment point). The plant bears sometimes as many as 250 small yellow flower heads, some at the end of the stem, others in the axils of the leaves. The leaves are very broad, almost round, but with an elongated tip at the end and large teeth along the edges.”
“Goldenrod is considered a keystone species and has been called the single most important plant for North American pollinator biodiversity. Goldenrod species are used as a food source by the larvae of many Lepidoptera species. As many as 104 species of butterflies and moths use it as a host plant for their larvae, and 42 species of bees are goldenrod specialists, visiting only goldenrod for food. Some lepidopteran larvae bore into plant tissues and form a bulbous tissue mass called a gall around it, upon which the larva then feeds. Various parasitoid wasps find these galls and lay eggs in the larvae, penetrating the bulb with their ovipositors. Woodpeckers are known to peck open the galls and eat the insects in the center.”
“Solidago flexicaulis is host to the following insect induced galls: Asteromyia modesta, a species of gall midges in the family Cecidomyiidae. Gnorimoschema gallaesolidaginis also called the solidago gall moth, goldenrod gall moth or goldenrod gallmaker, is a moth in the family Gelechiidae.”
References: text in italics and quotes is from the Wikipedia, “Solidago flexicaulis,” “Solidago,” “Asteromyia modesta,” and “Gnorimoschema gallaesolidaginis.”
Copyright 2023 All Rights Reserved Michael Stephen Wills
It was a quiet day, upping shutter speed via an increased ISO and both exposures are equally sharp.
Canon EOS 5D Mark IV with the EF 70-300 f/4-5.6 L IS USM lens at f / 45, 1/5 second exposure at 300 mm focal length, ISO 400
These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.
“The flowers are nocturnal. They grow on flattened stems and are up to 30 cm (12 in) long and 17 cm (7 in) wide, and very fragrant. The principal odor components in the aroma are benzyl salicylate and methyl linoleate.[5] Pericarpels are nude, slightly angled, and green. Bracteoles are short and narrow up through ca. 10 millimetres (0.39 in) long. Receptacles are up through 20 cm long, 1 cm thick, brownish, and arching. The outer tepals are linear, acute, 8–10 cm long, and reddish through amber. The inner tepals are whitish, oblanceolate or oblong, acuminate, up through 8–10 cm long and 2.5 centimetres (0.98 in) wide. The stamens are greenish white or white, slender and weak. The styles are greenish white, pale yellow, or white, 4 mm thick, as long as inner tepals, and with many lobes.”
“The fruits are oblong, up through 12 x 8 cm, purplish red, and angled.”
“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”
Canon EOS 5D Mark IV with the EF 70-300 f/4-5.6 L IS USM lens at f / 45, 1/20 second exposure at 300 mm focal length, ISO 1600
This set compares a deep focus exposure to a shallow focus with bokeh.
Canon EOS 5D Mark IV with the EF 70-300 f/4-5.6 L IS USM lens at f / 36 (the deepest focus), 1/5 second exposure at 108 mm focal length, ISO 400
These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.
“Epiphyllum oxypetalum is an easily cultivated, fast growing Epiphyllum. Epiphyllum from Greek epi- “upon” + phullon “leaf.” Oxypetalum = with acute petals. It flowers in late spring through late summer; large specimens can produce several crops of flowers in one season. This is a widely cultivated Epiphyllum species.”
“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”
Canon EOS 5D Mark IV with the EF 70-300 f/4-5.6 L IS USM lens at f / 4.5, 1/250 second exposure at 108 mm focal length, ISO 400
“Epiphyllum oxypetalum, the Dutchman’s pipe cactus, princess of the night or queen of the night, is a species of cactus. It blooms nocturnally, and its flowers wilt before dawn. Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae, such as Selenicereus, that are more commonly known as night-blooming cereus. All Cereus species bloom at night and are terrestrial plants; Epiphyllum species are usually epiphytic.”
Canon EOS 5D Mark IV with the EF 50 mm f/1.2L USM lens at f / 16, 1/13 second exposure, ISO 400
These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.
“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”
Captured with the Canon EF 70-300 f/4-5.6 L IS USM lens.
Our “cereus” summers on a water barrel poolside, this year, 2023, over 40 blossoms opened over the course of a week in September.
Captured with the Canon EF 50 mm f/1.2L USM lens.
These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.
“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”
Captured with the Canon EF 70-300 f/4-5.6 L IS USM lens.
Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”
“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”
“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”
“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”
Michael Stephen Wills Photography 