My visit to Finger Rock Canyon of the Santa Catalina Mountains filled two mornings. On the first morning, the subject was the lower canyon as morning light filtered over the eastern ridge.
Early morning to the north / northwest looking over a 20-foot fallen Saguaro Cactus (Carnegiea gigantean), toward lower ridges of the Santa Catalina Mountains. The saguaro is among a stand of healthy fellows, some with new growth and flowers on the tips of arms and main columns. This giant must have grown over rock through 60 years. It was brought down when the roots weakened. Specimens that are more reliably rooted can live to 200 years.
A clump of brittlebush shrub (Encelia farinosa) grows from the same rock.
Pima Canyon is the next over, behind that near ridge which provides similar shade. Unlike Finger Rock Canyon, the Pima Canyon trail follows the western cliff and loses the shade much sooner. During our three-week trip, my wife, Pam, and I visited Pima in our first week.
These photos were taken between 6:20 and 7:00 am.
Along the trail I noticed a multitude of buds on the tip of selected saguaro arms. In a previous blog, there’s a photo of this same saguaro in the shade. The following series captures the one blossoming top just as the sun passes over the eastern, shadowing, ridge.
The same saguaro, two minutes later…….
Here is a portion of the saguaro forest, around 7 am with the lower canyon filled with light. There are a few foothill homes with west and southwest Tucson. The Tucson Mountains are in the distance.
These photographs are a continuation of blogs from two days’ exploration of Finger Rock Canyon of the Santa Catalina Mountains, southern Arizona. Here we explore the nature of the Saguaro blossom.
Saguaro flowers start as buds on the tip of the cactus body or arm. The specimen in the photograph below, growing in the yard of a foothills home on the border of federal land, is over 30 feet tall and, at the end of April 2011, buds are sprouting from every tip. Look closely for opening buds and full saguaro blossoms.
Flower buds grow only from some tips and around the center, along the sides, not from the point at the very end of the tip, from which the limb grows.
These buds first appeared mid-April and are here shown in the latter stages of maturity, prior to opening. Sometimes, the base of an arm weakens and the arm lowers close to the ground while remaining healthy. While descending the canyon I noticed this had happened to the arm of a particularly large specimen, an arm in full flower. This and the following photographs are from that arm.
I have read that each flower opens in the cool of the night and lasts only until the following afternoon. Here is a fully blossomed flower with a pair of opening buds.
And more, from a different view of the same arm.
A saguaro flower in full bloom, having opened the previous night. This flower will last a single day. It will wilt in the heat of a single afternoon and close. In this brief time, flying animals will pollinate it. You can see numerous honey bees on the flowers, in a previous blog, “Saguaro Flowers in Finger Rock Canyon.”
The perfection of April in Tucson is nowhere better than mornings spent in Finger Rock Canyon of the Catalina Mountains. Oriented on a north/south axis, the eastern cliffs shed a long shadow well past 9:30 am. For early risers such as me, this means no hat and cool hiking to the canyon head: the trail hugs the eastern cliffs.
These three shots were taken 5:30 – 6:00 am mountain time (Arizona does not follow daylight savings time except on the Navajo Reservation).
Interstate 10 between Benson and Wilcox ascends through a field of enormous, eroded granite boulders. Off to the west are the Dragoon Mountains, otherwise known as “Cochise Stronghold.” This rugged area served as a natural fortress and hideout for Apache Indians of the Chiricahua clan led by Cochise. He was born in this Dragoon Mountains about 1815. From 1869 to 1872 the Cochise band battled the U.S. Calvary because of the handling of an incident at Apache Pass about 30 miles east of here. It is believed that Cochise was buried somewhere in the Stronghold.
One April morning, very early, on the road to Cochise Stronghold. We stopped everything for me to unload the equipment to capture a gibbous moon low in the west, grazing a hoodoo ridge of Cochise Stronghold of the Dragoon Mountains. Near Dragoon, Cochise County, Arizona
Copyright 2023 Michael Stephen Wills All Rights Reserved
Thank You for exploring with me the South Rim trail of Taughannock Falls State Park on this first day of Spring 2023.
Photographs with video from this walk, with nature sounds and music in 4K HD
Click photograph for a larger view. To do this from WordPress Reader, you need to first click the title of this post to open a new page.
Here, before the epynmous creek flows over the falls, glacial outflow carved this deep canyon through relatively soft sedimentary rock. Distant Lake ViewThe place for rest and wonderLooking into the gorgeSouth Rim view of fallsTaughannock creek below the fallsRed Barn on Gorge Road, off South Rim rial.Perched on the north rim of the gorge, the Visitor Center for the Falls Overlook is visible before trees leaf out.On spring’s first day Taughannock Creek is full beneath the old railroad bridge, now a connector between South and North Rim Trails.The creek here plunges into the chasm below a former railroad bridge. Gorge from Railroad Bridge Walkway
Stenciled on asphalt pavement along the Cayuga Lake Inlet, the white paint delimits dandelion flower stalk and seedhead, mostly denuded, with floating seeds held aloft by the pappus.
A circular bench that has seen better days, a hollowed out tree trunk repurposed as a children’s playgound house, picnic benches and, in background, a portion of the Farmer’s Market pavilion, to the right is Johnson Boatyard, Cayuga Inlet and lake. This is the Steamboat Landing, historically the southern port on Cayuga Lake. The entire area is long overdue for a facelift.
Painted on the side of restroom building, various shades of blue, black outlines, something or other holding a trident surrounded by fanciful fish.
On the trail to Lighthouse Point, this tree is in fine winter form on this early spring afternoon in March. Newman Municipal Golf Course
Cayuga Lake Views from Lighthouse Point
Copyright 2023 Michael Stephen Wills All Rights Reserved
Our Winter Aconite started blooming around Valentines Day, February 14, 2023.
The following photograph is from the Apple IPhone 14 ProMax, raw format and perfected on the phone. The rest are from the Canon 5D Mark IV with the lens EF 100mm f/2.8 Macro USB.
As a spring ehemeral plant, its life cycle exploits the deciduous woodland canopy, flowering at the time of maximum sunlight reaching the forest floor, then completely dying back to its underground tuber after flowering.
All parts of the plant are poisonous when consumed by humans and other mammals because it contains cardiac glycosides.
The species name Eranthis hyemalis proclaims the early nature of its flowering both in the genus, “Eranthis” – “spring flower”, and species, “hyemalis” – winter flowering. The genus encompasses eight species, all early flowering winter aconite.
Reference: Wikipedia “Eranthis hyemalis” and “Eranthis.”
Copyright 2023 All Rights Reserved Michael Stephen Wills
I found crocuses blooming beneath our magnolia tree on our 14th anniversary, Monday, March 20, 2023.
The following photograph is from the Apple IPhone 14 ProMax, raw format and perfected on the phone. The rest are from the Canon 5D Mark IV with the lens EF 100mm f/2.8 Macro USB.
“Crocus is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then become dormant after flowering. Many are cultivated for their flowers, appearing in autumn, winter, or spring. The flowers close at night and in overcast weather conditions.”
Here are partially closed blooms under the same magnolia tree on a very cold March 2020 afternoon.
“The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff and is one of the most expensive spices in the world. Iran is the center of saffron production. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra from the Mediterranean, through North Africa, central and southern Europe, the islands of the Aegean, the Middle East and across Central Asia to Xinjiang in western China. Crocuses may be propagated from seed or from daughter cormels formed on the corm, that eventually produce mature plants. They arrived in Europe from Turkey in the 16th century and became valued as an ornamental flowering plant.” Source: wikipedia “crocus”
Copyright 2023 All Rights Reserved Michael Stephen Wills
These two views of Imogene Powers Johnson Center for Birds and Biodiversity across Sapsucker Woods Pond on a March afternoon are separated by 12 months, a year. Wilson Trail, Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York.
2023 using the IPhone 14 ProMax triple camera, raw format, edited on the phone
In the foreground is the cattail plant, the North American species Typha latifolia. There are over 30 species in this useful genera.
2022 using the IPhone 7 back camera
Culinary
Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into flour with 266 kcal per 100 grams and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.
The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia and has been called “Cossack asparagus.” The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.
Agriculture
The seeds have a high linoleic acid content and can be used to feed cattle and chickens. They can also be found in African countries like Ghana.
Harvesting cattail removes nutrients from the wetland that would otherwise return via the decomposition of decaying plant matter. Floating mats of cattails remove nutrients from eutrophic bodies of freshwater.
Building material
For local native tribes around Lake Titicaca in Peru and Bolivia, Typha were among the most important plants and every part of the plant had multiple uses. For example, they were used to construct rafts and other boats.
During World War II, the United States Navy used the down of Typha as a substitute for kapok in life vests and aviation jackets. Tests showed that even after 100 hours of submersion, the buoyancy was still effective.
Typha are used as thermal insulation in buildings as an organic alternative to conventional insulating materials such as glass wool or stone wool.
Paper
Typha stems and leaves can be used to make paper. It is strong with a heavy texture and it is hard to bleach, so it is not suitable for industrial production of graphical paper. In 1853, considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials.[33] In 1948, French scientists tested methods for annual harvesting of the leaves. Because of the high cost, these methods were abandoned, no further research was done. Today Typha is used to make decorative paper.
Fiber
Fibers up to 4 meters long can be obtained from the stems when they are treated mechanically or chemically with sodium hydroxide. The stem fibers resemble jute and can be used to produce raw textiles. The leaf fibers can be used as an alternative to cotton and linen in clothing. The yield of leaf fiber is 30 to 40 percent and Typha glauca can produce 7 to 10 tons per hectare annually.
Biofuel
Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha are considered to be a bioenergy crop.
Other
The seed hairs were used by some indigenous peoples of the Americas[which?] as tinder for starting fires. Some tribes also used Typha down to line moccasins, and for bedding, diapers, baby powder, and cradleboards. One Native American word for Typha meant “fruit for papoose’s bed”. Typha down is still used in some areas to stuff clothing items and pillows. Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. Without the use of wax or fat it will smolder slowly, somewhat like incense, and may repel insects.
The flower stalks can be made into chopsticks. The leaves can be treated to weave into baskets, mats, or sandals. The rushes are harvested and the leaves often dried for later use in chair seats. Re-wetted, the leaves are twisted and wrapped around the chair rungs to form a densely woven seat that is then stuffed (usually with the left over rush).
Small-scale experiments have indicated that Typha are able to remove arsenic from drinking water.[37][38] The boiled rootstocks have been used as a diuretic for increasing urination, or mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.
Cattail pollen is used as a banker source of food for predatory insects and mites (such as Amblyseius swirskii) in greenhouses. The cattail, or, as it is commonly referred to in the American Midwest, the sausage tail, has been the subject of multiple artist renditions, gaining popularity in the mid-twentieth century. The term, sausage tail, derives from the similarity that cattails have with sausages, a name given to the plant by the Midwest Polish community who had noticed a striking similarity between the plant and a common Polish dish, kiełbasa.
Copyright 2023 Michael Stephen Wills All Rights Reserved
View of Imogene Powers Johnson Center for Birds and Biodiversity from an unnamed boardwalk on an unnamed path from the parking lot. Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York
From an unnamed boardwalk on an unnamed path from the parking lot. Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York
An iced over, thawing in the March sunshine, leads to a view of Kip’s Barn that, I believe, is named for Austin Kiplinger (Cornell Graduate of 1939) the longest serving trustee in Cornell history.
Michael Stephen Wills Photography 