Pam and the author visited Dr. Frank Winery on Keuka Lake’s west side, observing how local environment and genetics, particularly epigenetics, influence vine growth. The west side has more sunlight exposure, due to geological conditions creating a microclimate favorable to the vines.
Fillmore Glen State Park in Moravia, New York, offers a changing landscape that serves as a living canvas, with the ironically named Dry Creek feeding its lush greenery. The ebb and flow of water from the creek creates a dynamic setting. Seasons dramatically alter the scenery, from tranquil springs to vibrantly colored autumns, beautifully captured through fine art photography.
Ferns, ancient plants with unique reproduction strategies and ecological significance, adapt to diverse environments while contributing to overall biodiversity and human culture.
In the vast tapestry of the plant kingdom, ferns occupy a unique and enduring place. These ancient plants, often overlooked in favor of their flowering counterparts, have a fascinating and seemingly eternal existence that spans millions of years. Ferns, with their lush green fronds and distinctive reproductive mechanisms, offer us a glimpse into the enduring legacy of life on Earth and the remarkable adaptations that have allowed them to persist through the ages.
Ferns belong to the group of plants known as Pteridophytes, which evolved more than 360 million years ago during the late Devonian period. Their evolutionary history predates the appearance of flowering plants, making ferns some of the oldest living organisms on our planet. This remarkable longevity raises the question: how have ferns managed to survive and thrive for so long?
One key to the success of ferns lies in their unique reproductive strategy. Unlike flowering plants that produce seeds, ferns reproduce via spores. These small, dust-like structures contain the genetic material necessary for ferns to reproduce. When mature, ferns release spores into the environment, where they can be carried by the wind or water to new locations. Once a spore finds a suitable environment, it can germinate and develop into a new fern plant.
The spore-based reproduction of ferns is not only ancient but also highly efficient. It allows ferns to colonize diverse habitats, from moist, shaded forests to arid deserts. Additionally, ferns can form extensive networks of underground rhizomes, which are creeping stems that give rise to new fronds. This vegetative propagation further contributes to their resilience and adaptability.
Ferns have also developed a range of adaptations that enable them to thrive in various environmental conditions. Some fern species, such as the resurrection fern (Pleopeltis polypodioides), can endure extreme desiccation. When conditions are dry, these ferns curl up and appear dead, but they can quickly revive and unfurl their fronds when moisture returns. Backpacking through mountainous Arizona wilderness I encountered small ferns growing in the shade of rock ledges, maybe this was Phillips Cliff Fern (Woodsia phillipsii). My guide called it “Ridgeline Fern” and claimed it was important for desert survival, could be eaten in extremis situations. This remarkable ability to withstand drought and promote human survival is a testament to the tenacity and usefulness of ferns.
Another intriguing aspect of ferns is their mutualistic relationship with mycorrhizal fungi. These fungi form symbiotic associations with fern roots, aiding in nutrient absorption and enhancing the fern’s ability to thrive in nutrient-poor soils. This partnership has likely contributed to the fern’s ability to colonize a wide range of habitats and compete with other plant species.
While ferns have proven to be resilient survivors, they have also played a crucial role in shaping Earth’s ecosystems. Ferns are often early colonizers in disturbed or newly formed habitats, and their presence can help stabilize soils and create conditions suitable for the establishment of other plant species. In this way, ferns contribute to the ecological succession and overall biodiversity of ecosystems.
Beyond their ecological significance, ferns have captured the human imagination for centuries. Their delicate and intricate fronds have inspired art, literature, and even garden design. Many garden enthusiasts cultivate ferns for their ornamental beauty and unique charm.
In conclusion, the eternal life of ferns is a testament to the remarkable adaptability and resilience of these ancient plants. Their longevity, dating back millions of years, serves as a reminder of the enduring nature of life on Earth. Ferns have evolved unique reproductive strategies, adaptations to various environments, and mutualistic relationships that have allowed them to persist and thrive. Whether they are serving as pioneers in newly formed habitats or gracing our gardens with their elegance, ferns continue to capture our fascination and enrich the natural world. Their legacy reminds us of the intricate and interconnected web of life that has persisted on our planet through the ages.
The red berries of the Jack-in-the-Pulpit plant play a key role in seed dispersion, wildlife sustenance, and fueling its energy storage organ, the corm.
As the crisp air of autumn settles in and the leaves begin their spectacular transformation into hues of red, orange, and yellow, the forest floor comes alive with a myriad of hidden wonders. Among these wonders, the Jack-in-the-Pulpit (Arisaema triphyllum) stands out for its striking red berries and the role they play in the fall glory of the woodland ecosystem. In this essay, we will explore the beauty and significance of these red berries and how they are intrinsically linked to the plant’s corm.
The Jack-in-the-Pulpit, a native perennial herbaceous plant of North America, is known for its distinctive appearance, featuring a hood-like structure known as the spathe and a tall, slender stalk called the spadix. It is during the fall season that the plant’s fascinating red berries make their appearance, contrasting vividly against the backdrop of autumn’s colors. These berries are the result of a process that begins in the spring, when the plant first emerges from its underground corm.
Throughout the growing season, the Jack-in-the-Pulpit devotes its energy to producing these striking red berries, which serve several important ecological functions. The red berries are not only visually appealing but also function as a means of reproduction for the plant. They contain seeds that, once mature, can be dispersed to establish new Jack-in-the-Pulpit plants. These seeds are often transported by animals that consume the berries, such as birds and rodents, which then disperse them in their droppings, contributing to the plant’s spread throughout the forest.
The bright red color of the berries is a key feature that attracts birds, making them an essential food source during the fall and early winter months. Birds like thrushes, cardinals, and robins are known to feed on the Jack-in-the-Pulpit berries, aiding in seed dispersal while benefiting from the nutrient-rich fruits. This mutualistic relationship between the plant and its avian dispersers showcases the interconnectedness of the forest ecosystem, where each species relies on the other for survival and propagation.
The significance of the Jack-in-the-Pulpit’s red berries extends to the corm beneath the surface. The corm serves as an energy storage organ for the plant, helping it survive through the harsh winter months when the above-ground parts of the plant wither and die. During the fall, as the plant directs its energy toward producing berries, it also transfers nutrients to the corm, ensuring its vitality and readiness for the following spring.
Furthermore, the corm itself can serve as an energy reserve for the production of future berries and the growth of new shoots. As the plant enters dormancy, it relies on the stored energy in the corm to fuel its growth when conditions become favorable in the next growing season. In this way, the corm and the red berries are intricately linked, with the berries representing the culmination of a year-long process of energy accumulation and reproduction.
In conclusion, the red berries of the Jack-in-the-Pulpit are a captivating and vital component of the fall glory that graces our woodlands. Their vibrant color and ecological role in seed dispersal highlight the plant’s contribution to the forest ecosystem’s richness and diversity. Moreover, these berries are a testament to the interconnectedness of nature, as they are not only visually stunning but also an essential food source for wildlife. As we marvel at the beauty of fall and explore the wonders of the natural world, let us take a moment to appreciate the significance of the red berries of the Jack-in-the-Pulpit and their role in the intricate web of life that surrounds us.
when the elms blazed a glorious yellow.
A staircase leading to the Fillmore Glen Gorge
on a perfect October evening
when the elms blazed a glorious yellow.
Filled with Golden Elms
Fillmore Gorge is full with slippery elms.
The constant infall of the gorge keeps these trees small.
Once a year, for a few days, all the elms turn at once. We were lucky to visit at the perfect moment.
The elms blaze yellow for a day or two, early October.
Copyright 2023 Michael Stephen Wills All Rights Reserved
A member of the primrose family
These dark blue berries at the end of a slender naked stalk that arises from the leaf joint at the top of the plant were encountered on a late August day in Fillmore Glen, Moravia, Cayuga County, New York State. Lysimachia borealis is a perennial wildflower commonly known as Starflower. After blooming in the spring, as a member of the primrose family these are some of the first flowers to appear, the fertilized flowers develop into this round purple fruit. To confuse identification, the plant is also known as Trientalis borealis.
“Lysimachia species are used as food plants by the larvae of some butterflies and moths, including the dot moth, grey pug, lime-speck pug, small angle shades, and v-pug.” Chipmunks eat these fruits as a minor portion of their diet.
“Bees of the genus Macropis are specialized to pollinate oil-producing Lysimachia plants. These bees use exclusively Lysimachia floral oils for building their nests and provisioning cells. Lysimachia floral-specific chemicals are strong attractors for Macropis nuda and Macropis fulvipes bees that are seldom found in other plant genera.”
Do not confuse this with another “starflower,” Borago officinalis, from which an oil is produced commercially.
We learned so much from this new sign
This year, 2023, an informational sign was installed next to the Charles Atwood memorial at the foot of the stone stairs leading to the Gorge Trail.
Charles Atwood The Father of Fillmore Glen
“From Botanist to Physician and Pharmacist: born in Summerhill, Cayuga Coun ty, New York State, Charles Atwood graduated from Cornell University in 1878 with a degree in Botany. He then obtained a medical degree in 1881 from the University of Iowa. He moved to Moravia, Cayuga County, to set up practice. In addition to being a physician, he was one of the first pharmacists to be licensed in New York State. A Passion for Plants. Although Dr. Atwood worked full time as a pharmacist, he retained his passion for botany. Atwood was very interested in the parcel of land that became Fillmore Glen Park, due to the rich botanic life found there. Atwood worked long and hard to establish Fillmore Glen State Park to preserve not only its plant life, but also the cascading waterfalls and unique geological formations.”
“Atwood’s Quest to Promote Fillmore Glen. June 1919: Dr. Atwood jointed the Moravia Chamber of Commerce and in October became the first representative to the Finger Lakes Association. April 1921: the Moravia Chanbmer of Commerce and the Finger Lakes Association pledged to name the local park after Millard Fillmore, the 13th president of the United States, who was born in Summerhill. They planned a dedication ceremony for July. April, May, June 1921: Businessmen of Moravia organized a volunteer force to clear underbrush, remove dead trees and create walking paths for the July event. July 4, 1921: Ten thousand people came to Moravia to enjoy the dedication ceremony, band concerts, speeches, vaudeville acts, athletic events, dancing, fireworks and a parade. October 1923: With the Moravia Chamber of Commerce, Dr. Atwood submitted a proposal for the glen to become a state park. April 1924: The state legislature created the New York State Council of Parks. Dr. Atwood was appointed a commissioner for the Finger Lakes Region. June 1925: Fillmore Glen officially became a state park with 39 acres. Seven different parcels totaling 144 acres were added in 1926. The park has continued to grow to its current size of almost 1,000 acres. October 1928: After Dr. Atwood’s death in June, several hundred people attended the dedication of a memorial to honor the ‘Father of Fillmore Glen.'”
chlorophyll free
I found these popping up from leaf litter, a mixture of last year’s maple and elm, on an August morning. The dappled light, varied from bright to very dark, exceeded the dynamic range of my equipment, so I set up the Sony dslr Alpha700 with the Sony lens DT 18-200mm f3.5-6.3 on a tripod and, using the remote feature, placed the flash at an optimal angle.
“Monotropa uniflora, also known as ghost plant, ghost pipe, or Indian pipe, is an herbaceous perennial plant native to temperate regions of Asia, North America, and northern South America, but with large gaps between areas. The plant is sometimes completely waxy white, but often has black flecks or pale pink coloration. Rare variants may have a deep red color. The name “Monotropa” is Greek for “one turn” and “uniflora” is Latin for “one flowered” as there is one sharply curved stem for each single flower. It flowers from early summer to early autumn, often a few days after rainfall. The fruit, an oval capsule-like structure, enlarges and becomes upright when the seeds mature, at this point stem and capsule looking desiccated and dark brown or black. The seeds of Monotropa uniflora are small, ranging between 0.6–0.8 mm (3⁄128–1⁄32 in) in length.“
“Unlike most plants, it is white and does not contain chlorophyll. Instead of generating food using the energy from sunlight, it is parasitic, and more specifically a mycoheterotroph. Its hosts are certain fungi that are mycorrhizal with trees, meaning it ultimately gets its food from photosynthetic trees. Since it is not dependent on sunlight to grow, it can grow in very dark environments as in the understory of dense forest. The complex relationship that allows this plant to grow also makes propagation difficult.“
“The flowers of Monotropa uniflora are visited by various bee and fly species, most commonly bumblebees. Bumblebees are an important pollen dispersal agent for the plant.“
“Like most mycoheterotrophic plants, Monotropa uniflora associates with a small range of fungal hosts, all of them members of Russulaceae.“
“It is often associated with beech trees.“
“The plant contains glycosides and may be toxic to humans.“
“In addition to various reported medical uses, the plant has been used as an anxiolytic in herbal medicine since the late 19th century.“
Old Leaves
This Hepatica acutiloba, the sharp-lobed hepatica, I found in Fillmore Glen last April, capturing them with the Apple Iphone 14 proMax.
Hepatica acutiloba is also known as sharp-lobed hepatica, liverwort, kidneywort, pennywort, liverleaf. The perennial nature of this plant is seen here in the purplish leaves hanging below, from a previous year’s growth.
The word hepatica derives from the Greek ἡπατικός hēpatikós, from ἧπαρ hêpar ‘liver’, because its three-lobed leaf blotched leaves resemble a diseased human liver.
Plants of genus Hepatica are native to Europe, Asia, and North America.
Europe: Albania, Austria, the Baltic states, Belarus, Bulgaria, Corsica, Czechoslovakia, Denmark, European Russia, Finland, France, Germany, Greece, Hungary, Italy, Norway, Poland, Romania, Spain, Sweden, Switzerland, Ukraine, Yugoslavia
Central Asia: Kazakhstan, Kyrgyzstan, Tajikistan, Western Siberia
Eastern Asia: North China, South Central China, East China, Japan, Korea, Manchuria, Primorsky Krai
South Asia: Pakistan, Western Himalaya
Canada: Manitoba, New Brunswick, Nova Scotia, Ontario, Québec
United States: Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
Plants of the genus have been introduced to Belgium.
These tufted perennials grow to 10 centimeters in height with wiry roots. Leaves usually three-lobed and untoothed. Flowers can be blue, pinkish, or white. Three sepals, small and green. Petals usually 5, can be more, without a nectary. Stamens numerous. Ovary superior; styles short with capitate stigmas. Pollination is by insects. Fruits many, one-seeded. Seeds are green when ripe. dispersed by ants.
AKA liverleaf
This Hepatica acutiloba, the sharp-lobed hepatica, I found in Fillmore Glen last April, capturing them with the Apple Iphone 14 proMax.
“’The liverleaf puts forth her sister blooms of faintest blue soon after the late snows have melted. Indeed, these fragile-seeming, enable-like flowers are sometimes found actually beneath the snow, and form one of the many instances which we encounter among flowers, as among their human contemporaries, where the frail and delicate-looking withstand storm and stress far better than their more robust-appearing brethren.”
Each clump-forming plant grows 5 to 19 cm (2.0 to 7.5 in) tall, flowering in the early to mid-spring. The flowers are greenish-white, white, purple, or pinkish in color, with a rounded shape. After flowering the fruits are produced in small, rounded columned heads, on pedicels 1 to 4 mm long seen here in these gone to seed flowers. When the fruits, called achenes, are ripe they are ovoid in shape, 3.5–4.7 mm long and 1.3–1.9 mm wide, slightly winged and tend to lack a beak.
“The rusty leaves of last summer are obliged to suffice for the plant’s foliage until some little time after the blossoms have appeared, when the young fresh leaves begin to uncurl themselves. Someone has suggested that the fuzzy little buds look as though they were still wearing their furs as protection against the wintry weather which so often stretches late into our spring.”
Hepatica cultivation has been popular in Japan since the 18th century (mid-Edo period), where flowers with doubled petals and a range of color patterns have been developed.
Noted for its tolerance of alkaline limestone-derived soils, Hepatica may grow in a wide range of conditions; it can be found either in deeply shaded deciduous (especially beech) woodland and scrub or grassland in full sun. Hepatica will also grow in both sandy and clay-rich substrates, being associated with limestone. Moist soil and winter snowfall are required; Hepatica is tolerant of winter snow cover, but less so of dry frost.
Propagation is done by seeds or by dividing vigorous clumps in spring. However, seedlings take several years to reach bloom size, and divided plants are slow to thicken.
Hepatica was once used as a medicinal herb. Owing to the doctrine of signatures, the plant was once thought to be an effective treatment for liver disorders. Although poisonous in large doses, the leaves and flowers may be used as an astringent, as a demulcent for slow-healing injuries, and as a diuretic.
Michael Stephen Wills Photography 