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Finger Lakes National Forest is a patchwork of ancient forest, gorges and marginal farmland abondoned for decades such as this emerging forest next to an actively farmed pasture.
In the long history of this forested ridge two Iroquois tribes visited this unproductive land for tree nuts and hunting, unproductive in that the soil did not support agriculture. After the Revolutionary War, the British siding Iroquois tribes were driven away and the land given as one mile square blocks to soldiers, in payment for service. Those who settled this ridge cleared the land and farmed as best they could. During the Depression era, many of these farms were abandoned and others sold to the Federal government.
In the long history of this forested ridge two Iroquois tribes relied on this land for tree nuts and hunting, the soil did not support agriculture. After the Revolutionary War, the British siding Iroquois tribes were driven away and the land given as one mile square blocks to soldiers, in payment for service. During the Depression era, many of these farms were abandoned and others sold to the Federal government.
Today, there is a patchwork of private land and National Forest. This line of color marks the forest boundary on the eastern ridge side.
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I positioned the tripod against the barbed wire fence marking the posted property. A few barbs and sear goldenrod flowers just visible in the lower right corner.
An open road, autumn morning, a hiking trail under a setting moon. Thirty miles of hiking trails thread these 16,212 acres. Some, like the Backbone trail, traverse farmland reverted to forest and meadow, popular for horseback riding.
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The only National Forest in New York State, this land is visible as a ridge to the west of our home. Here we are on the west side, the ridge of Seneca Lake in the distance.
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Perched on its doorstep, an Eastern Chipmunk gorges on an ample supply of acorns. These small rodents are omnivores. Here are two shots, each with an acorn in hand and full cheek pouches.
Wary Chipmunk with acorn
Chipmunk eating acorn
Copyright 2021 All Rights Reserved Michael Stephen Wills
This evening cirrus clouds filled the sky at sunset. View the following photographs to understand how these forms are named from the Latin word for a ringlet, or curl, of hair. Formed above 16,500 feet, on this day the cirrus glow with the light of a sun low in the sky.
Here is a wide view from our driveway that includes a deteriorating con trail and possibly a mixture of other cloud types, I am no expert. I used a Canon “zoom” lens for flexibility in framing. To minimize exposure time for a crisp capture of the moving object, ISO was set to to 1,000 and the f-stop minimized.
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Post production I needed to spend time removing dust spots (neglected to clean the image sensor), some of the images still have those annoying spots.
We enjoy looking west across the valley when the hills are glowing.
After we came home from the Underground Railroad excursion, with a camera and time on my hands, this Euonymus bush fringed with scarlet leaves caught my eye. Starting with a leaf here and there in September the flame-like color spreads until it takes on the character it is named for “Firebush.”
Springtime it is covered with tiny green flowers, each turns to a small, fleshy fruit encapsulating tiny seeds said to be loved by birds. As ours neglect the fruits, I’ve taken to collecting them to spread along the borders of our back property. Here and there some have sprouted around the bush, this year I marked a few to move this winter when the plant is dormant. I have high hopes for success of this project as the species is known as “invasive” in 21 states.
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All parts of the plant are toxic, causing severe discomfort when eaten. The name “Spindle plant” was given it in England for the corky wings that grow long the length of stems, not so pronounced with our Euonymus species.
Here are macros of the flaming leaves and fleshy berry.