Cusco Hills, Peru

Ancient Farming Technique

Here we are, passing the outskirts in the hills surrounding Cusco, Peru. Route 3S, going under various names. Highland Road (North) (Longitudinal de la Sierra Norte)Highway, climbs out of Cusco in broad switchbacks.

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View of terraced fields from route 3S through the hills above Cusco, Peru. “In the South American Andes, farmers have used terraces, known as andenes, for over a thousand years to farm potatoes, maize, and other native crops.

Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca, who adopted them. The terraces were built to make the most efficient use of shallow soil and to enable irrigation of crops by allowing runoff to occur through the outlet. The Inca people built on these, developing a system of canals, aqueducts, and puquios to direct water through dry land and increase fertility levels and growth. These terraced farms are found wherever mountain villages have existed in the Andes. They provided the food necessary to support the populations of great Inca cities and religious centers such as Machu Picchu.

Reference: “Terrace (earthworks)” Wikipedia

Copyright 2023 Michael Stephen Wills All Rights Reserved

On Point at the Cusco Saturday Market reprise

Marketing choices

The scenes at Cusco’s Saturday Market were fascinating. The shooting was through a clean bus window using a handheld Canon EF 70-300 f/4-5.6 L IS USM lens mounted on the Canon dslr 1DS Mark III.

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“Inka S.R.L.” is a agriculture company full name INDUSTRIA DE ALIMENTOS E INVERSIONES PERU INKA SRL specialized in ELAB OF OTHER PROD. FOOD.. It was created and founded on February 2, 2002.

Very early for these children…

Quechua people or Quichua people, may refer to any of the aboriginal people of South America who speak the Quechua languages, which originated among the Indigenous people of Peru. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina. The woman center left sports traditional fabrics of her pants and shawl.

Onions and garlic, potatoes? Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the Solanum brevicaule complex. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Potatoes!!

Maize, also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Reference: Wikipedia “Maize,” “potato,” “Indigenous peoples of Peru.”

Copyright 2023 Michael Stephen Wills All Rights Reserved

On Point at the Cusco Saturday Market

Marketing choices

I caught these participants of the Cusco, Peru, Saturday Market as our bus progressed toward Machu Picchu during our daytrip to that ruin. The shooting was through a clean bus window using a handheld Canon EF 70-300 f/4-5.6 L IS USM lens mounted on the Canon dslr 1DS Mark III.

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Several days supply of bread for a family.

Cusco, Peru– February 6, 2016:

Watching the world go by.

Transacting business

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Copyright 2023 Michael Stephen Wills All Rights Reserved

Breaktime

Cusco Saturday Market

A group of Quechua vendors during the Saturday Market of Cusco. A seller of baked goods is taking a break while, in the foreground, a woman prepares an order of greens used to feed guinea pigs, a staple of native Peruvian cuisine.

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Cusco, Peru– February 6, 2016:

We were headed out of Cusco on our daytrip to Machu Picchu.

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Copyright 2023 Michael Stephen Wills All Rights Reserved

The Flatiron

Where is the ironing board?

The setting sun’s glow on the end point of Upper Siphon Draw trail, The Flatiron.

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The mountain was formed by a series of volcanic eruptions between 20.5 and 18 million years ago. The west face of the mountain is composed of dacite lava and rhyolitic tuff. The overlying tuff was deposited during an eruption which created a collapse caldera bounded by faults. Dome resurgence reactivated these faults, causing uplift of the caldera floor which juxtaposed the softer tuff and more resistant dacite. Differential weathering caused the outer tuff to erode faster, leaving the dacite cliffs exposed and creating the prominent mountain visible today.

The Flatiron, the mesa-like projection above us in this view, is long solidified dacite lava. The word dacite comes from Dacia, a province of the Roman Empire which lay between the Danube River and Carpathian Mountains (now modern Romania and Moldova) where the rock was first described. Lost Dutchman State Park, Apache Junction, Maricopa County, Arizona

Reference: Wikipedia “Superstition Mountain” and “Dacite Lava.”

Copyright 2023 Michael Stephen Wills All Rights Reserved

Oak Creek Mandala

early one still morning

This quiet nook is hidden along the Oak Creek Canyon trail, though easy enough to find.

I visited there just at dawn when the air was still and the usually busy site deserted.

Oak Creek Canyon is named for the native, evergreen oak species unique to desert environments.  The leaves conserve moisture: small, thick.  I remember camping at the Chiricahua National Monument on November.  All night the acorns fell onto the metal picnic tables, a loud metallic thunk.  

The post header is a primrose flower growing on the bank of Oak Creek.

Recognize the rock from “Oak Creek Mandala”?  This is farther up the Oak Creek Canyon trail, “photograph by Pam Wills.”  I am in my warm weather photography kit of the time having passed the camera to Pam for the shot.

Click this link for my Fine Art Photography gallery. You can find Oak Creek Mandala in the Arizona gallery.  The gallery description gives more information about the site.

Click this link for another Arizona post, “Cochise Dawn.”

Mesquite Flowers and Seeds

desert survival

Mesquite is the Sonoran Desert smell carried by distant rain, omnipresent and humble, a survivor with tap root extending 190 feet down to draw on the water table.

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Prosopis is the scientific name for about 40 species of leguminous trees. Present in North America since the Pliocene era, mesquite wood has been dated to 1300 BC.

I found this flowering mesquite bush in Finger Rock Canyon of the Catalina Mountains outside Tucson, Arizona.

They are thought to have evolved with megafauna in the New World. The loss of North American megafauna at the end of the Pleistocene era gave way to one theory of how the Prosopis spp. were able to survive.

One theory is that the loss of the megafauna allowed Prosopis spp. to use their fruit pods to attract other organisms to spread their seeds; then, with the introduction of livestock, they were able to spread into grasslands.

The plentiful legumes that develop from these flowers are edible when cooked. The shape and color of the seeds can be understood from this empty seed pod that happens to lie near a tarantula burrow.

Click me to read more about the uses of mesquite.

References:
“Mesquite,” Wikipedia

Copyright 2023 Michael Stephen Wills All Rights Reserved

Cottonwood Shade in Pima Canyon

The cottonwood’s deep roots draw water from a mountain stream.

Looking back down Pima Canyon on a spring morning plenty of green under the unrelenting sun.

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A large Fremont’s Cottonwood Offers shade and protection along the Pima Canyon Trail.

In the shade, a grapevine, offers a vain promise of grapes.

The cottonwood’s deep roots draw water from a mountain stream.

Native Americans in the Western United States and Mexico used parts of Frémont’s cottonwood variously for a medicine, in basket weaving, for tool making, and for musical instruments. The inner bark of Frémont’s cottonwood contains vitamin C and was chewed as an antiscorbutic – treatment for vitamin C deficiency. The bark and leaves could be used to make poultices to reduce inflammation or to treat wounds.

The Pima people of southern Arizona and northern Mexico lived along Sonoran Desert watercourses and used twigs from the tree in the fine and intricate baskets they wove. The Cahuilla people of southern California used the tree’s wood for tool making, the Pueblo peoples for drums, and the Lower Colorado River Quechan people in ritual cremations. The Hopi of Northeastern Arizona carve the root of the cottonwood to create kachina dolls.

Reference: Wikipedia “Fremont’s Cottonwood.”

Copyright 2023 Michael Stephen Wills

Cactus Blossoms in Pima Canyon

Delicate buds develop into a flower, and then, into a cactus tuna

A set of photographs of buds and blossoms of the Prickly Pear Cactus taken in Pima Canyon of the Pusch Ridge Wilderness of the Catalina Mountains.

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Eight New  Blossoms

Here are 8 flower bud growing from one cladode (pad).  There is a 9th bud on a second cladode.  What is interesting about these pads are the needle shadows.  Although thin, each provides some protection from the sun.

Cactus Closeup

This delicate bud will develop into a flower and, then, into a cactus fruit (in spanish, tuna).  The fruit retains those tiny spines, called glochids, which detach on the smallest contact.  The pads are also covered with them.

Prickly pears are known for growing into thickets.  The Cuban government created a “cactus curtain” of prickly pears around the Guantanamo naval base in the 1960’s, to prevent Cubans from escaping to refuge in the United States.

Cactus Flowers

Look closely at the anthers of these flowers.  Each curls over when touched, depositing its pollen.  The habit of prickly pears to grow together in thickets mean there are clusters of blossoms in springtime.

Copyright 2023 Michael Stephen Wills

Transcendent Beauty

Water and Shadows

 

The canyon below 110 foot Reavis Falls is a wild place of transcendent beauty.

With the afternoon in front of me, the trip back to camp was a slow pleasure. On the way in, I noted several stopping points to capture photographs. Here a natural rock sluice offers a foot tall waterfall, mirroring Reavis Falls, bracketed by white igneous stone.

This same stone offers a screen, the bright spring sun throwing the sparse leaves into sharp relief.

Click Me to visit my previous post, “Canyoneering to Reavis Falls” for more of this story.

Copyright 2023 Michael Stephen Wills All Rights Reserved