All photography using the IPhone 14 ProMax triple camera, raw format, edited on the phone.
The signage attached to a branch disabused us of this impression, incorrect all for being true until the flowers burst forth.
Magnolia “Golden Gift” Magnoliaceae
Description
A visually beautiful magnolia whose golden flowers bloom in abundance and persist well; a small tree or large shrub with a loosely pyramidal form and large relatively coarse leaves; flowers appear before the foliage; an ideal landscape or garden accent
Ornamental Features
Golden Gift Magnolia is covered in stunning fragrant gold cup-shaped flowers held atop the branches in early spring before the leaves. It has dark green deciduous foliage. The large pointy leaves turn coppery bronze in fall.
Landscape Attributes
Golden Gift Magnolia is a deciduous tree with a distinctive and refined pyramidal form. Its relatively coarse texture can be used to stand it apart from other landscape plants with finer foliage. This is a relatively low maintenance tree and should only be pruned after flowering to avoid removing any of the current season’s flowers. It has no significant negative characteristics.
Ancient
Magnolia is an ancient genus. Appearing before bees evolved, the flowers are theorized to have evolved to encourage pollination by beetles. To avoid damage from pollinating beetles, the carpels of Magnolia flowers are extremely tough. Fossilized specimens of M. acuminata have been found dating to 20 million years ago, and fossils of plants identifiably belonging to the Magnoliaceae date to 95 million years ago. Another aspect of Magnolia considered to represent an ancestral state is that the flower bud is enclosed in a bract rather than in sepals; the perianth parts are undifferentiated and called tepals rather than distinct sepals and petals. Magnolia shares the tepal characteristic with several other flowering plants near the base of the flowering plant lineage such as Amborella and Nymphaea (as well as with many more recently derived plants such as Lilium).
With a neighbor, Sycamore or “Buttonwood”
Copyright 2023 Michael Stephen Wills All Rights Reserved
Pam and I ambled around the Arboretum for our Easter 2023 outing. Ezra Cornell had a large farm on the East Hill above Ithaca, New York. As part of locating New York State’s land-grant college in Ithaca, Cornell offered to donate the farm for use as a campus. Parts of this property remain in use as farmland. Our walk followed the outer Arboretum reaches along this research farm.
All photography using the IPhone 14 ProMax triple camera, raw format, edited on the phone.
Growing off the road that loops around the Arboretum, this scraggly pine, the Jack Pine, attracted our attention by the grey colored growths curving around the branches
Serotinous
These are pinecones with the unusual property of not opening, hanging onto the branch, turning this color, until the appropriate conditions arise, serotinous is the botanic term for this. They open when exposed to intense heat, greater than or equal to 50 °C (122 °F). The typical case is in a fire, however cones on the lower branches can open when temperatures reach 27 °C (81 °F) due to the heat being reflected off the ground.
The Color of Younger Jack Pine Cones
Form and Behavior
Tolerant of conditions that preclude other trees, Jack Pines can form pure stands on sandy or rocky soil. It is fire-adapted to stand-replacing fires, with the cones remaining closed for many years, until a forest fire kills the mature trees and opens the cones, reseeding the burnt ground.
Native
Pinus Banksiana, Pinaceae, Jack Pine, Nova scotia to New York and Minnesota
Joseph Banks classified this pine during a 1766 expedition to Labrador and Newfoundland, the scientific name, Pinus Banksiana, is in his honor. Jack Pine is native to eastern North America in the far north, south to northwestern Pennsylvania, including New York State.
Copyright 2023 Michael Stephen Wills All Rights Reserved
My visit to Finger Rock Canyon of the Santa Catalina Mountains filled two mornings. On the first morning, the subject was the lower canyon as morning light filtered over the eastern ridge.
Early morning to the north / northwest looking over a 20-foot fallen Saguaro Cactus (Carnegiea gigantean), toward lower ridges of the Santa Catalina Mountains. The saguaro is among a stand of healthy fellows, some with new growth and flowers on the tips of arms and main columns. This giant must have grown over rock through 60 years. It was brought down when the roots weakened. Specimens that are more reliably rooted can live to 200 years.
A clump of brittlebush shrub (Encelia farinosa) grows from the same rock.
Pima Canyon is the next over, behind that near ridge which provides similar shade. Unlike Finger Rock Canyon, the Pima Canyon trail follows the western cliff and loses the shade much sooner. During our three-week trip, my wife, Pam, and I visited Pima in our first week.
These photos were taken between 6:20 and 7:00 am.
Along the trail I noticed a multitude of buds on the tip of selected saguaro arms. In a previous blog, there’s a photo of this same saguaro in the shade. The following series captures the one blossoming top just as the sun passes over the eastern, shadowing, ridge.
The same saguaro, two minutes later…….
Here is a portion of the saguaro forest, around 7 am with the lower canyon filled with light. There are a few foothill homes with west and southwest Tucson. The Tucson Mountains are in the distance.
These photographs are a continuation of blogs from two days’ exploration of Finger Rock Canyon of the Santa Catalina Mountains, southern Arizona. Here we explore the nature of the Saguaro blossom.
Saguaro flowers start as buds on the tip of the cactus body or arm. The specimen in the photograph below, growing in the yard of a foothills home on the border of federal land, is over 30 feet tall and, at the end of April 2011, buds are sprouting from every tip. Look closely for opening buds and full saguaro blossoms.
Flower buds grow only from some tips and around the center, along the sides, not from the point at the very end of the tip, from which the limb grows.
These buds first appeared mid-April and are here shown in the latter stages of maturity, prior to opening. Sometimes, the base of an arm weakens and the arm lowers close to the ground while remaining healthy. While descending the canyon I noticed this had happened to the arm of a particularly large specimen, an arm in full flower. This and the following photographs are from that arm.
I have read that each flower opens in the cool of the night and lasts only until the following afternoon. Here is a fully blossomed flower with a pair of opening buds.
And more, from a different view of the same arm.
A saguaro flower in full bloom, having opened the previous night. This flower will last a single day. It will wilt in the heat of a single afternoon and close. In this brief time, flying animals will pollinate it. You can see numerous honey bees on the flowers, in a previous blog, “Saguaro Flowers in Finger Rock Canyon.”
A Japanese flowering cherry tree in bloom on an early May day. Called a Shirofugen (Secientific name: Prunue serrulata, of the Rosaceae family this is the species planted around National Tidal Basin, Washington D.C. and around which the National Cherry Blossom Festival is celebrated commemorating the 1912 gift of Prunus serrulata Japanese cherry trees from Tokyo to the city of Washington.
The tree over Pam is called a Shirofugen (Scientific name: Prunus serrulata, of the Rosaceae family) and is one species planted around National Tidal Basin, Washington D.C. Shirofugen blossoms are described “Flowers double, deep pink at first, fading to pale pink.”
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In Japan, since the 8th century, “Hanami” is the centuries-old practice of picnicking under a blooming sakura or ume tree. Here in the United States, the National Cherry Blossom Festival is celebrated commemorating the 1912 gift of Prunus serrulata Japanese cherry trees from Tokyo to the city of Washington.
Traditionally cherry blossoms remind the Japanese of clouds, the blooms come out en mass, the tree changes shape with the breeze. Viewing sakura brings to mind thoughts of the transience of existence, the fragility and transience of the exquisite blooms leads one to appreciate the moment. The following photograph of Pam was taken a month before my Mother’s sudden decline and passing in 2013. We’d travel to Long Island several times a year to visit her, then take in familiar sights.
Growing up, our family visited the Planting Fields, a state park, several times in the spring and summer. As an adult with a growing family in Glen Cove, right around the corner, the Planting Fields were a welcome outing and visited several time times a year. The following photograph, taken that same May 2013 day, was a favorite park scene.
The two flowering cherry trees in the foreground are a type of Japanese sakura called Yoshino, one the most popular flowering cherries in temperate climates worldwide. All Yoshinos are clones from a single grafting and propagated throughout the world. The scientific name outlines the cross breeding of this variety, Prunus X Yeaoensis. Behind the cherries is an Oak tree, new leaves a bright green, and a pink child’s playhouse cottage.
A changing scene of the park is the now frequent visits by wedding parties and photographers, groups of Asian people, the bride and groom posing under the clouds of blossoms. By frequent I mean a steady stream, one after the other, when the blossoms are full.
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In 2007 I spent hours framing and capturing the following photograph on a Saturday, the day before Mother’s Day, during a visit to my Mother, who was widowed December, 1995. I used an inexpensive tripod, a Kodak DCS Pro slr/c camera body with the Canon 50mm f 1.4 USM lens, a UV filter and lots of time. There were no interruptions that day, at 5:30 pm I had the area to myself.
This child’s garden playhouse, framed by an ancient oak, pink Japanese cherry blossoms and gracious lawn was awarded a Photographic Society of American, Pictorial Print Division, Print of the Month award, published in the society magazine for that month.
The perfection of April in Tucson is nowhere better than mornings spent in Finger Rock Canyon of the Catalina Mountains. Oriented on a north/south axis, the eastern cliffs shed a long shadow well past 9:30 am. For early risers such as me, this means no hat and cool hiking to the canyon head: the trail hugs the eastern cliffs.
These three shots were taken 5:30 – 6:00 am mountain time (Arizona does not follow daylight savings time except on the Navajo Reservation).
Thank You for exploring with me the South Rim trail of Taughannock Falls State Park on this first day of Spring 2023.
Photographs with video from this walk, with nature sounds and music in 4K HD
Click photograph for a larger view. To do this from WordPress Reader, you need to first click the title of this post to open a new page.
Here, before the epynmous creek flows over the falls, glacial outflow carved this deep canyon through relatively soft sedimentary rock. Distant Lake ViewThe place for rest and wonderLooking into the gorgeSouth Rim view of fallsTaughannock creek below the fallsRed Barn on Gorge Road, off South Rim rial.Perched on the north rim of the gorge, the Visitor Center for the Falls Overlook is visible before trees leaf out.On spring’s first day Taughannock Creek is full beneath the old railroad bridge, now a connector between South and North Rim Trails.The creek here plunges into the chasm below a former railroad bridge. Gorge from Railroad Bridge Walkway
Stenciled on asphalt pavement along the Cayuga Lake Inlet, the white paint delimits dandelion flower stalk and seedhead, mostly denuded, with floating seeds held aloft by the pappus.
A circular bench that has seen better days, a hollowed out tree trunk repurposed as a children’s playgound house, picnic benches and, in background, a portion of the Farmer’s Market pavilion, to the right is Johnson Boatyard, Cayuga Inlet and lake. This is the Steamboat Landing, historically the southern port on Cayuga Lake. The entire area is long overdue for a facelift.
Painted on the side of restroom building, various shades of blue, black outlines, something or other holding a trident surrounded by fanciful fish.
On the trail to Lighthouse Point, this tree is in fine winter form on this early spring afternoon in March. Newman Municipal Golf Course
Cayuga Lake Views from Lighthouse Point
Copyright 2023 Michael Stephen Wills All Rights Reserved
These two views of Imogene Powers Johnson Center for Birds and Biodiversity across Sapsucker Woods Pond on a March afternoon are separated by 12 months, a year. Wilson Trail, Sapsucker Woods, Cornell Lab of Ornithology, Ithaca, Tompkins County, New York.
2023 using the IPhone 14 ProMax triple camera, raw format, edited on the phone
In the foreground is the cattail plant, the North American species Typha latifolia. There are over 30 species in this useful genera.
2022 using the IPhone 7 back camera
Culinary
Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into flour with 266 kcal per 100 grams and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.
The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia and has been called “Cossack asparagus.” The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.
Agriculture
The seeds have a high linoleic acid content and can be used to feed cattle and chickens. They can also be found in African countries like Ghana.
Harvesting cattail removes nutrients from the wetland that would otherwise return via the decomposition of decaying plant matter. Floating mats of cattails remove nutrients from eutrophic bodies of freshwater.
Building material
For local native tribes around Lake Titicaca in Peru and Bolivia, Typha were among the most important plants and every part of the plant had multiple uses. For example, they were used to construct rafts and other boats.
During World War II, the United States Navy used the down of Typha as a substitute for kapok in life vests and aviation jackets. Tests showed that even after 100 hours of submersion, the buoyancy was still effective.
Typha are used as thermal insulation in buildings as an organic alternative to conventional insulating materials such as glass wool or stone wool.
Paper
Typha stems and leaves can be used to make paper. It is strong with a heavy texture and it is hard to bleach, so it is not suitable for industrial production of graphical paper. In 1853, considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials.[33] In 1948, French scientists tested methods for annual harvesting of the leaves. Because of the high cost, these methods were abandoned, no further research was done. Today Typha is used to make decorative paper.
Fiber
Fibers up to 4 meters long can be obtained from the stems when they are treated mechanically or chemically with sodium hydroxide. The stem fibers resemble jute and can be used to produce raw textiles. The leaf fibers can be used as an alternative to cotton and linen in clothing. The yield of leaf fiber is 30 to 40 percent and Typha glauca can produce 7 to 10 tons per hectare annually.
Biofuel
Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha are considered to be a bioenergy crop.
Other
The seed hairs were used by some indigenous peoples of the Americas[which?] as tinder for starting fires. Some tribes also used Typha down to line moccasins, and for bedding, diapers, baby powder, and cradleboards. One Native American word for Typha meant “fruit for papoose’s bed”. Typha down is still used in some areas to stuff clothing items and pillows. Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. Without the use of wax or fat it will smolder slowly, somewhat like incense, and may repel insects.
The flower stalks can be made into chopsticks. The leaves can be treated to weave into baskets, mats, or sandals. The rushes are harvested and the leaves often dried for later use in chair seats. Re-wetted, the leaves are twisted and wrapped around the chair rungs to form a densely woven seat that is then stuffed (usually with the left over rush).
Small-scale experiments have indicated that Typha are able to remove arsenic from drinking water.[37][38] The boiled rootstocks have been used as a diuretic for increasing urination, or mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.
Cattail pollen is used as a banker source of food for predatory insects and mites (such as Amblyseius swirskii) in greenhouses. The cattail, or, as it is commonly referred to in the American Midwest, the sausage tail, has been the subject of multiple artist renditions, gaining popularity in the mid-twentieth century. The term, sausage tail, derives from the similarity that cattails have with sausages, a name given to the plant by the Midwest Polish community who had noticed a striking similarity between the plant and a common Polish dish, kiełbasa.
Copyright 2023 Michael Stephen Wills All Rights Reserved
Michael Stephen Wills Photography 