Treman Early Autumn Walk XIII

The Red Pine, Minnesota’s state tree, is a tall, conical, long-lived evergreen with distinctive orange-red bark.

Returning from a Rim Trail walk one April my boots were yellow from a prolific release of pollen from flowers of these tall trees that develop into the woody cones.

Pinus, the pine, is the largest genus in the family Pinaceae, with around 100 species throughout the northern hemisphere.


Red Pine (Pinus resinosa) is Minnesota’s state tree, known there as the Norway Pine. The use of the name “Norway” may stem from early Scandinavian immigrants who likened the American red pines to the Scots pines back home.


“Red pine is a coniferous evergreen tree characterized by tall, straight growth. It usually ranges from 20–35 meters (66–115 feet) in height and 1 m (3 ft 3 in) in trunk diameter, exceptionally reaching 43.77 m (143+1⁄2 ft) tall. The crown is conical, becoming a narrow, rounded dome with age. The bark is thick and gray brown at the base of the tree, but thin, flaky and bright orange red in the upper crown; the tree’s name derives from this distinctive character. Some red color may be seen in the fissures of the bark. The species is self-pruning; there tend not to be dead branches on the trees, and older trees may have very long lengths of branchless trunk below the canopy.”


“It is a long-lived tree, reaching a maximum age of about 500 years. Another member of Pinus, Pinus longaeva D.K. Bailey, the intermountain bristlecone pine, is the longest-lived tree in the world; one in the White Mountains of Nevada is estimated to be 5,000 years old, and by matching rhe rings with even older dead trees, a sequence going back 8,500 years has been established.”

“Red pine is notable for its very constant morphology and low genetic variation throughout its range, suggesting it has been through a near extinction in its recent evolutionary history. A genetic study of nuclear microsatellite polymorphisms among populations distributed throughout its natural range found that red pine populations from Newfoundland are genetically distinct from most mainland populations, consistent with dispersal from different glacial refugia in this highly self-pollinating species.”

Click Me for the first post in this series.

References
–text in italics and quotes is from Wikipedia, “Pinus resinosa.”
–“The Botanical Garden Vol I Trees and Shrubs,” Roger Phillips and Martyn Rix, Firefly Books, 2002.

Copyright 2023 All Rights Reserved Michael Stephen Wills

Treman Early Autumn Walk XII

Assistance sought for identification of a plant discovered in Robert H. Treman park, Enfield Gorge.

Can anyone identify this plant found growing on the south rim of Enfield Gorge within the Robert H. Treman park?

Click Me for the first post in this series.

Copyright 2023 All Rights Reserved Michael Stephen Wills

Still Blooming

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

It was a quiet day, upping shutter speed via an increased ISO and both exposures are equally sharp.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“The flowers are nocturnal. They grow on flattened stems and are up to 30 cm (12 in) long and 17 cm (7 in) wide, and very fragrant. The principal odor components in the aroma are benzyl salicylate and methyl linoleate.[5] Pericarpels are nude, slightly angled, and green. Bracteoles are short and narrow up through ca. 10 millimetres (0.39 in) long. Receptacles are up through 20 cm long, 1 cm thick, brownish, and arching. The outer tepals are linear, acute, 8–10 cm long, and reddish through amber. The inner tepals are whitish, oblanceolate or oblong, acuminate, up through 8–10 cm long and 2.5 centimetres (0.98 in) wide. The stamens are greenish white or white, slender and weak. The styles are greenish white, pale yellow, or white, 4 mm thick, as long as inner tepals, and with many lobes.”

“The fruits are oblong, up through 12 x 8 cm, purplish red, and angled.”

“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Night bloomer

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

This set compares a deep focus exposure to a shallow focus with bokeh.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum oxypetalum is an easily cultivated, fast growing Epiphyllum. Epiphyllum from Greek epi- “upon” + phullon “leaf.” Oxypetalum = with acute petals. It flowers in late spring through late summer; large specimens can produce several crops of flowers in one season. This is a widely cultivated Epiphyllum species.”

“It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia. The plant is widely used in traditional medicine to treat respiratory ailments, bleeding conditions, and is also believed to have the property of reducing pain and inflammation.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

A Day At The Airport

Airport Day was hosted by the East Hill Flying Club, the pancake breakfast was in the hangar.

The propane burner announces the approach of every hot air baloon.

The operator kept careful watch over this landing helicopter, Sam was nervous anyway.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Cereus not

Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae

“Epiphyllum oxypetalum, the Dutchman’s pipe cactus, princess of the night or queen of the night, is a species of cactus. It blooms nocturnally, and its flowers wilt before dawn. Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae, such as Selenicereus, that are more commonly known as night-blooming cereus. All Cereus species bloom at night and are terrestrial plants; Epiphyllum species are usually epiphytic.”

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Mass Bloom 2023

Our “cereus” summers on a water barrel poolside, this year, 2023, over 40 blossoms opened over the course of a week in September.

These were captured with the Canon EOS 5D Mark IV dslr on a Manfrotto tripod.

“Epiphyllum (“upon the leaf” in Greek) is a genus of epiphytic plants in the cactus family (Cactaceae), native to Central America and South America. Common names for these species include climbing cacti, orchid cacti and leaf cacti.”

Click me for another “Cereus” Post.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Farewell to the Monarchs for 2023

Monarch from caterpillar to chrysalis to butterfly

Here are two of the ten monarchs we release this year. In under three minutes this video shows a monarch caterpillar transforming into a chrysalis, emerging two weeks later as a butterfly. Music “Emotional Underscores Vol. 3” by Yuri Sazonoff (SOCAN) “Can You Guess” and “Blessing”

“Migrating monarchs soar at heights of up to 1,200 feet. As sunlight hits those wings, it heats them up, but unevenly. Black areas get hotter, while white areas stay cooler. The scientists believe that when these forces are alternated, as they are with a monarch’s white spots set against black bands on the wings’ edges, it seems to create micro-vortices of air that reduce drag—making flight more efficient.”

“Monarchs begin leaving the northern US and Canada in mid-August. They usually fly for 4-6 hours during the day, coming down from the skies to feed in the afternoon and then find roosting sites for the night.  Monarchs cannot fly unless their flight muscles reach 55ºF. On a sunny day, these muscles in their thorax can warm to above air temperature when they bask (the black scales on their bodies help absorb heat), so they can actually fly if it is 50ºF and sunny. But on a cloudy day, they generally don’t fly if it is below 60ºF.“

“Migrating monarchs use a combination of powered flight and gliding flight, maximizing gliding flight to conserve energy and reduce wear and tear on flight muscles.  Monarchs can glide forward 3-4 feet for every foot they drop in altitude.  If they have favorable tail or quartering winds, monarchs can flap their wings once every 20-30 feet and maintain altitude. Monarchs are so light that they can easily be lifted by the rising air. But they are not weightless. In order to stay in the air, they must move forward while also staying within the thermal. They do this by moving in a circle. The rising air in the thermal carries them upward, and their overall movement ends up being an upward spiral. Monarchs spiral upwards in the thermal until they reach the limit/top of the thermal (where the rising air has cooled to the same temperature as the air around it). At that point, the monarch glides forward in a S/SW direction with the aid of the wind. It glides until it finds another thermal and rides that column of rising air upwards again.”

Reference: text in italics and quotes is from one of two online articles. “The monarch butterfly’s spots may be its superpower” National Geographic, June 2023 and “Fall Migration – How do they do it?” by Candy Sarikonda, September 2014.

Copyright 2023 Michael Stephen Wills All Rights Reserved

A Stunning Find

After living here since 1986 I discovered this Cayuga Heights park on a warm early September day, 2023.

Looking across Cayuga Lake, not visible in the valley, to West Hill.

Plaque inscription: “Here may you too find the love of beauty, goodness, truth. This was the wish of Jane and Jared Newman when they presented Sunset Park to the village of Cayuga Heights in January of 1938.”

Rest on a limestone bench beneath a mature oak tree.

Limestone benches

View across Ithaca towards West Hill and, in the far distance, Connecticut Hill.

Copyright 2023 Michael Stephen Wills All Rights Reserved

Edible

nonmigratory?

Thursday last, grandsons Sam and Rory and I visited Sapsucker Woods, enjoying a late summer morning from a wooden observation platform over this watery swamp. “Look, hot dogs!!”

“Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.”

“Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.”

“The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called “Cossack asparagus”. The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob. In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.”

Click me for another Sapsucker Woods posting.

Reference: text in italics and quotes is from the Wikipedia, “Typha.”

Copyright 2023 Michael Stephen Wills All Rights Reserved.